1.Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

作　　者：Yuya KAKUTANI ;Saori KAMIYA ;Naomi OMI

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(1):55-63.doi:10.3177/jnsv.61.55

出版社：Center for Academic Publications Japan

文章 ID：108511768

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2.Association between Regular Exercise and Dietary Intake among Japanese Young Adults Aged 18-24 Years: A Cross-Sectional Study

作　　者：Yuya KAKUTANI ;Saori KAMIYA ;Naomi OMI

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(3):255-262.doi:10.3177/jnsv.61.255

出版社：Center for Academic Publications Japan

文章 ID：108511797

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3.The Impact of Different Amounts of Calcium Intake on Bone Mass and Arterial Calcification in Ovariectomized Rats

作　　者：Umon AGATA ;Jong-Hoon PARK ;Satoshi HATTORI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(5):391-399.doi:10.3177/jnsv.61.391

出版社：Center for Academic Publications Japan

文章 ID：126629010

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4.Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration

作　　者：Yuya Kakutani ;Takuji Narumi ;Tatsu Kobayakawa 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-07285-7

出版社：Springer Nature

文章 ID：235893152

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5.The effects of calcium and glucose supplementation on bone of young female rats in case of disturbances in energy balance caused by their food restriction and exercise

作　　者：Yuki Aikawa ;Yuya Kakutani ;Ikuko Ezawa 等

出　　处：Journal of the International Society of Sports Nutrition. 2011 ;8(1):P29.doi:10.1186/1550-2783-8-S1-P29

出版社：BioMed Central

文章 ID：216535505

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6.The effects of lycopene intake and exercise on bone health in young female rats

作　　者：Yuya Kakutani ;Yuki Aikawa ;Ikuko Ezawa 等

出　　处：Journal of the International Society of Sports Nutrition. 2011 ;8(1):P30.doi:10.1186/1550-2783-8-S1-P30

出版社：BioMed Central

文章 ID：216535525

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7.Development of Dietary Information Literacy Scale for Competition (DILS-C) in Japanese College Athletes

作　　者：Yuya KAKUTANI ;Mayu MURATA ;Akane KOIWA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2021 ;67(1):21-27.doi:10.3177/jnsv.67.21

出版社：Center for Academic Publications Japan

文章 ID：259358339

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	有本地全文	5篇
	有全文链接	2篇

	Naomi OMI	4篇
	Yuya KAKUTANI	4篇
	Yuya Kakutani	3篇
	Ikuko Ezawa	2篇
	Naomi Omi	2篇

	Saori KAMIYA	2篇
	Yuki Aikawa	2篇
	Akane KOIWA	1篇
	Ikuko EZAWA	1篇
	Ikuko SASAHARA	1篇
	Jong-Hoon PARK	1篇
	Mayu MURATA	1篇
	Miho ONO	1篇
	Satomi Kunieda	1篇
	Satoshi HATTORI	1篇
	Takayuki AKIMOTO	1篇
	Takayuki Kawai	1篇
	Takuji Narumi	1篇
	Tatsu Kobayakawa	1篇
	Umon AGATA	1篇
	Yuji Wada	1篇
	Yuki AIKAWA	1篇
	Yuko Kusakabe	1篇

	预防医学、卫生学	4篇
	一般保健法	2篇
	自然科学总论	1篇

	日本	4篇
	英国	3篇

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	Journal of Nutritional Science and Vitaminology	4篇
	Journal of the International Society of Sports Nutrition	2篇
	Scientific Reports	1篇

	2021	1篇
	2017	1篇
	2015	3篇
	2011	2篇