1.Cupcake from composite flour based on natural local resources (modified breadfruit, purple sweet potato, mocaf, saga seed)

作　　者：E Oktriandi ;M Nurminah ;Z Lubis

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012036

出版社：IOP Publishing

文章 ID：1036301897

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2.Acceptability of cookies substituted with mocaf flour and varied with red bean flour and herbal chicken gizzard

作　　者：M Agrifina ;Jumirah ;Z Lubis

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012100

出版社：IOP Publishing

文章 ID：1036301961

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3.Acceptability of Modified Onion Stick with Mocaf and Moringa Leaf Flour as Functional Food for Anemic Adolescent Girls

作　　者：H M Adha ;Z Lubis ;Jumirah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012101

出版社：IOP Publishing

文章 ID：1036301962

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4.Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing

作　　者：E Julianti ;Z Lubis ;E Yusraini 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012038

出版社：IOP Publishing

文章 ID：1036302752

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5.Effectiveness Test of Red Dragon Fruit Skin ( Hylocereus costaricensis jack) as Natural Preservation for Nila Fish ( Oreochromis niloticus)

作　　者：T W Siregar ;Z lubis ;E Julianti

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;515(1).doi:10.1088/1755-1315/515/1/012056

出版社：IOP Publishing

文章 ID：1031426740

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6.Physicochemical characteristics of crackers from composite flour (modified sukun, sweet powder purple, mocaf, and saga seeds)

作　　者：I Khairatika ;M Nurminah ;Z Lubis

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;713(1).doi:10.1088/1755-1315/713/1/012036

出版社：IOP Publishing

文章 ID：1031793054

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7.Utilization of purple sweet potato flour, starch, and fibre in biscuits making

作　　者：E Julianti ;Z Lubis ;S Limanto

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012047

出版社：IOP Publishing

文章 ID：1031419257

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8.The effect of edible coating application based on cassava starch and calcium chloride concentration on the quality of orange sweet potatoes french fries

作　　者：R Isnaini ;M Nurminah ;Z Lubis

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012110

出版社：IOP Publishing

文章 ID：1031420730

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9.Effects of adding andaliman extract to the shelf life of tempeh nugget product

作　　者：S E Wahyu ;Z Lubis ;D Suryanto

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012118

出版社：IOP Publishing

文章 ID：1031420738

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10.Potential of upland rice yield based on tillers and leaf area on various organic matter as the observation variables

作　　者：F Z Lubis ;N Rahmawati ;C Hanum

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012184

出版社：IOP Publishing

文章 ID：1031420804

文章详细

	Z Lubis	14篇
	E Julianti	6篇
	M Nurminah	4篇
	E Yusraini	2篇
	H Sinaga	2篇

	Jumirah	2篇
	Ridwansyah	2篇
	A Z Lubis	1篇
	B M Djaja	1篇
	C Hanum	1篇
	D Suryanto	1篇
	E Oktriandi	1篇
	F Z Lubis	1篇
	H M Adha	1篇
	H M Taki	1篇
	I Khairatika	1篇
	M Agrifina	1篇
	M Z Lubis	1篇
	N Rahmawati	1篇
	P P Sinaga	1篇
	R A Siahaan	1篇
	R H Harahap	1篇
	R H Koestoer	1篇
	R Isnaini	1篇
	R K M Ati	1篇
	Rahmawaty	1篇
	S E Wahyu	1篇
	S Ginting	1篇
	S Limanto	1篇
	T Arini	1篇
	T Nurlambang	1篇
	T W Siregar	1篇
	V L Ketaren	1篇
	Z Zakwan	1篇
	Z lubis	1篇

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