1.Effect of ultrasound treatment on quality and microbial load of carrot juice

作　　者：ZOU, Yu ;JIANG, Aili ;ZOU, Yu 等

出　　处：Food Science and Technology (Campinas). 2016 ;36(1):111-115.doi:10.1590/1678-457X.0061

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：176217367

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2.Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies

作　　者：Zou, Yu ;Zhao, Yue ;Hu, Wenzhong 等

出　　处：Food Science and Technology (Campinas). 2015 ;35(2):253-258.doi:10.1590/1678-457X.6482

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：103433898

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3.Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies

作　　者：Zou, Yu ;Jiang, Aili ;Tian, Mixia 等

出　　处：Food Science and Technology (Campinas). 2015 ;(AHEAD):0-0.doi:10.1590/1678-457X.6712

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：109813438

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4.Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies

作　　者：Zou, Yu ;Jiang, Aili ;Tian, Mixia 等

出　　处：Food Science and Technology (Campinas). 2015 ;35(3):428-433.doi:10.1590/1678-457X.6712

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：115280583

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5.Histamine production by Enterobacter aerogenes in chub mackerel (Scomber japonicus) at various storage temperatures

作　　者：ZOU, Yu ;HOU, Xiyan ;ZOU, Yu 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(1):76-79.doi:10.1590/1678-457x.07716

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245587

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6.Optimization of culture medium for production of melanin by Auricularia auricula

作　　者：ZOU, Yu ;HOU, Xiyan ;ZOU, Yu 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(1):153-157.doi:10.1590/1678-457x.18016

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245599

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7.Histamine production by Enterobacter aerogenes in chub mackerel (Scomber japonicus) at various storage temperatures

作　　者：ZOU, Yu ;HOU, Xiyan ;ZOU, Yu 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457X.07716

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981032

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8.Optimization of culture medium for production of melanin by Auricularia auricula

作　　者：ZOU, Yu ;HOU, Xiyan ;ZOU, Yu 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457x.18016

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981064

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9.Sonication enhances quality and antioxidant activity of blueberry juice

作　　者：ZOU, Yu ;HOU, Xiyan ;ZOU, Yu 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(4):599-603.doi:10.1590/1678-457x.27816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：204725234

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10.Screening of Auricularia auricula strains for strong production ability of melanin pigments

作　　者：ZOU, Yu ;MA, Kun

出　　处：Food Science and Technology (Campinas). 2018 ;38(1):41-44.doi:10.1590/1678-457x.00117

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378878

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