1.Identification of cysteinylated transthyretin, a predictive biomarker of treatment response to partially hydrolyzed guar gum in type 2 diabetes rats, by surface-enhanced laser desorption/ionization time-of-flight mass spectrometry

作　　者：Yuji Naito ;Hiroshi Ichikawa ;Satomi Akagiri 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2016 ;58(1):23-33.doi:10.3164/jcbn.15-98

出版社：The Society for Free Radical Research Japan

文章 ID：148539748

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2.Epigallocatechin-3-gallate (EGCG) attenuates non-alcoholic fatty liver disease via modulating the interaction between gut microbiota and bile acids

作　　者：Yuji Naito ;Chihiro Ushiroda ;Katsura Mizushima 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2020 ;67(1):2-9.doi:10.3164/jcbn.20-39

出版社：The Society for Free Radical Research Japan

文章 ID：251393244

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3.Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice

作　　者：Chihiro Ushiroda ;Yuji Naito ;Tomohisa Takagi 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2019 ;65(1):34-46.doi:10.3164/jcbn.18-116

出版社：The Society for Free Radical Research Japan

文章 ID：236881915

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4.Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder

作　　者：Ryo Inoue ;Yuko Sakaue ;Yuki Kawada 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2019 ;64(3):217-223.doi:10.3164/jcbn.18-105

出版社：The Society for Free Radical Research Japan

文章 ID：236881925

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5.Partially hydrolyzed guar gum affects the expression of genes involved in host defense functions and cholesterol absorption in colonic mucosa of db/db male mice

作　　者：Zenta Yasukawa ;Yuji Naito ;Tomohisa Takagi 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2012 ;51(1):33-38.doi:10.3164/jcbn.11-104

出版社：The Society for Free Radical Research Japan

文章 ID：192577275

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6.Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

作　　者：Zenta Yasukawa ;Ryo Inoue ;Makoto Ozeki 等

出　　处：Nutrients. 2019 ;11(9):2170-2184.doi:10.3390/nu11092170

出版社：MDPI Publishing

文章 ID：257142251

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7.Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial

作　　者：Shinsuke Hidese ;Shintaro Ogawa ;Miho Ota 等

出　　处：Nutrients. 2019 ;11(10):2362-2374.doi:10.3390/nu11102362

出版社：MDPI Publishing

文章 ID：257143142

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	Makoto Ozeki	3篇
	Tsutomu Okubo	3篇
	Akira Honda	2篇
	Chihiro Ushiroda	2篇
	Kazuhiko Uchiyama	2篇
	Makoto Tokunaga	2篇
	Noriyuki Ishihara	2篇
	Toshikazu Yoshikawa	2篇
	Aya Abe	1篇
	Chihiro Sawai	1篇
	Hiroshi Ichikawa	1篇
	Hiroshi Kunugi	1篇
	Ikki Ishida	1篇
	Jun Mukai	1篇
	Kagehiro Uchida	1篇
	Kazuo Nonomura	1篇
	Lekh R. Juneja	1篇
	Makoto Ohki	1篇
	Miho Ota	1篇
	Osamu Handa	1篇
	Ryuji Tamaki	1篇
	Satoko Ueba	1篇
	Satomi Akagiri	1篇
	Shinsuke Hidese	1篇
	Shintaro Ogawa	1篇
	Takamitsu Tsukahara	1篇
	Yasuki Higashimura	1篇
	Yasushi Matsuzaki	1篇
	Yoshito Itoh	1篇
	Yuki Kawada	1篇
	Yuko Sakaue	1篇

	Research Article	5篇
	Reviews	1篇

	预防医学、卫生学	5篇
	营养学	2篇

	日本	5篇
	瑞士	2篇

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	Zenta Yasukawa	7篇
	Yuji Naito	6篇
	Tomohisa Takagi	5篇
	Ryo Inoue	4篇
	Katsura Mizushima	3篇

	Journal of Clinical Biochemistry and Nutrition	5篇
	Nutrients	2篇

	2020	1篇
	2019	4篇
	2016	1篇
	2012	1篇