1.SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ

作　　者：Çağlar GÖKIRMAKLI ;Zeynep Banu GUZEL-SEYDİM ;Havva Nilgün BUDAK

出　　处：Gida : Journal of Food. 2019 ;44(6):1042-1058.doi:10.15237/gida.GD19079

出版社：Association of Food Technology, Turkey

文章 ID：243753276

文章详细全文下载
2.Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice

作　　者：Funda Davras ;Zeynep Banu Guzel-Seydim ;Tugba Kok Tas

出　　处：Functional Foods in Health and Disease. 2018 ;8(8):412-423.

出版社：Food Science Publisher

文章 ID：218282085

文章详细
3.Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice

作　　者：Funda Davras ;Zeynep Banu Guzel-Seydim ;Tugba Kok Tas

出　　处：Functional Foods in Health and Disease. 2018 ;8(8):412-423.

出版社：Food Science Publisher

文章 ID：218282086

文章详细
4.Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice

作　　者：Funda Davras ;Zeynep Banu Guzel-Seydim ;Tugba Kok Tas

出　　处：Functional Foods in Health and Disease. 2018 ;8(8):412-423.

出版社：Food Science Publisher

文章 ID：218282087

文章详细
5.Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol-Fed Rats

作　　者：Atıf Can Seydim ;Zeynep Banu Guzel-Seydim ;Duygu Kumbul Doguc 等

出　　处：Functional Foods in Health and Disease. 2016 ;6(9):569-577.

出版社：Food Science Publisher

文章 ID：216669755

文章详细全文下载

	有全文链接	3篇
	有本地全文	2篇

	Havva Nilgun Budak	1篇
	Havva Nilgün BUDAK	1篇
	M. Cagrı Savas	1篇
	Zeynep Banu GUZEL-SEYDİM	1篇
	Çağlar GÖKIRMAKLI	1篇

	英文	4篇
	土耳其语	1篇

	美国	4篇
	土耳其	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Zeynep Banu GUZEL-SEYDİM")))) )) ) )"

	Zeynep Banu Guzel-Seydim	4篇
	Funda Davras	3篇
	Tugba Kok Tas	3篇
	Atıf Can Seydim	1篇
	Duygu Kumbul Doguc	1篇

	Functional Foods in Health and Disease	4篇
	Gida : Journal of Food	1篇

	2019	1篇
	2018	3篇
	2016	1篇