1.A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost

作　　者：Zhaoxing Pan ;Tyson Marden ;Archana Mande 等

出　　处：Food and Nutrition Sciences. 2019 ;10(2):235-247.doi:10.4236/fns.2019.102018

出版社：Scientific Research Publishing

文章 ID：235931278

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2.A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost

作　　者：Zhaoxing Pan ;Tyson Marden ;Archana Mande 等

出　　处：Food and Nutrition Sciences. 2019 ;10(02):235-247.doi:10.4236/fns.2019.102018

出版社：Scientific Research Publishing

文章 ID：233473465

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3.The In Vivo Net Energy Content of Resistant Starch and Its Effect on Macronutrient Oxidation in Healthy Adults

作　　者：Erin D. Giles ;Ian L. Brown ;Paul S. MacLean 等

出　　处：Nutrients. 2019 ;11(10):2484-2492.doi:10.3390/nu11102484

出版社：MDPI Publishing

文章 ID：257143060

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4.Effectiveness of Intermittent Fasting and Time-Restricted Feeding Compared to Continuous Energy Restriction for Weight Loss

作　　者：Corey A. Rynders ;Elizabeth A. Thomas ;Adnin Zaman 等

出　　处：Nutrients. 2019 ;11(10):2442-2464.doi:10.3390/nu11102442

出版社：MDPI Publishing

文章 ID：257139555

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5.Hunger, Food Cravings, and Diet Satisfaction are Related to Changes in Body Weight During a 6-Month Behavioral Weight Loss Intervention: The Beef WISE Study

作　　者：R. Drew Sayer ;John C. Peters ;Zhaoxing Pan 等

出　　处：Nutrients. 2018 ;10(6):700.doi:10.3390/nu10060700

出版社：MDPI Publishing

文章 ID：215654858

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6.Short-Term Adaptations in Skeletal Muscle Mitochondrial Oxidative Capacity and Metabolic Pathways to Breaking up Sedentary Behaviors in Overweight or Obese Adults

作　　者：Nathan P. De Jong ;Michael C. Rudolph ;Matthew R. Jackman 等

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030454

出版社：MDPI Publishing

文章 ID：1036573069

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