1.Analysis and Countermeasures on Product Quality Inspection Management in the Quality Management System of Research in Universities

作　　者：Zhisheng ZHANG

出　　处：Higher Education of Social Science. 2014 ;7(2):103-107.doi:10.3968/5560

出版社：Canadian Research & Development Center of Sciences and Cultures

文章 ID：100647702

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2.Five-S-isotope evidence of two distinct mass-independent sulfur isotope effects and implications for the modern and Archean atmospheres

作　　者：Mang Lin ;Xiaolin Zhang ;Menghan Li 等

出　　处：Proceedings of the National Academy of Sciences. 2018 ;115(34):8541-8546.doi:10.1073/pnas.1803420115

出版社：The National Academy of Sciences of the United States of America

文章 ID：218257610

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3.Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying

作　　者：Weili Rao ;Zhenxiao Shi ;Sijia Liu 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152242

出版社：MDPI Publishing

文章 ID：1038836194

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4.Spectral Normalized CycleGAN with Application in Semisupervised Semantic Segmentation of Sonar Images

作　　者：Zhisheng Zhang ;Jinsong Tang ;Heping Zhong 等

出　　处：Computational Intelligence and Neuroscience. 2022 ;2022.doi:10.1155/2022/1274260

出版社：Hindawi Publishing Corporation

文章 ID：1038100819

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