1.Studying the influence of meats from wheat and oat germs, and rose hips, on the formation of quality of rye-w heat dough and bread

作　　者：Svitlana Oliinyk ;Olga Samokhvalova ;Nadegda Lapitska 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;1(11):59-65.doi:10.15587/1729-4061.2020.187944

出版社：PC Technology Center

文章 ID：1036755155

文章详细
2.Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage

作　　者：Olga Samokhvalova ;Zinoviya Kucheruk ;Kateryna Kasabova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;1(11):61-68.doi:10.15587/1729-4061.2021.225003

出版社：PC Technology Center

文章 ID：1036755170

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3.Manufacturing approaches to making muffins of high nutritional value

作　　者：Olga Samokhvalova ;Zinoviya Kucheruk ;Kateryna Kasabova 等

出　　处：Technology Audit and Production Reserves. 2020 ;6(3):47-51.doi:10.15587/2706-5448.2020.221095

出版社：PC Technology Center

文章 ID：1036764951

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4.Influence of microbial polysaccharides on the formation of structure of protein-free and gluten-free flour-based products

作　　者：Valerii Mykhaylov ;Olga Samokhvalova ;Zinoviya Kucheruk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;6(11):23-32.doi:10.15587/1729-4061.2019.184464

出版社：PC Technology Center

文章 ID：1036761090

文章详细

	Zinoviya Kucheruk	4篇
	Kateryna Kasabova	3篇
	Olga Samokhvalova	3篇
	Svitlana Oliinyk	3篇
	Nataliа Shmatchenko	2篇

	Alla Rogovaya	1篇
	Inna Choni	1篇
	Iuliia Goriainova	1篇
	Nadegda Lapitska	1篇
	Olga Samokhvalova	1篇
	Olga Simakova	1篇
	Valerii Mykhaylov	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Zinoviya Kucheruk")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	3篇
	Technology Audit and Production Reserves	1篇

	2021	1篇
	2020	2篇
	2019	1篇