1.Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities

作　　者：Zhenxing Wang ;Zongcai Tu ;Xing Xie 等

出　　处：Foods. 2021 ;10(2):315.doi:10.3390/foods10020315

出版社：MDPI Publishing

文章 ID：258936034

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2.Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated α-Lactalbumin during In-Vitro Gastroduodenal Digestion

作　　者：Xumei Wang ;Zongcai Tu ;Guangxian Liu 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112760

出版社：MDPI Publishing

文章 ID：1036376855

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3.Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity

作　　者：Wenna Zhou ;Chunyan Peng ;Danshu Wang 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091302

出版社：MDPI Publishing

文章 ID：1037512728

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4.Ultrasound Improved the Non-Covalent Interaction of β-Lactoglobulin with Luteolin: Regulating Human Intestinal Microbiota and Conformational Epitopes Reduced Allergy Risks

作　　者：Titi Wang ;Wenmei Chen ;Yanhong Shao 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11070988

出版社：MDPI Publishing

文章 ID：1037270763

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5.Effect of Grass Carp Scale Collagen Peptide FTGML on cAMP-PI3K/Akt and MAPK Signaling Pathways in B16F10 Melanoma Cells and Correlation between Anti-Melanin and Antioxidant Properties

作　　者：Zizi Hu ;Xiaomei Sha ;Lu Zhang 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030391

出版社：MDPI Publishing

文章 ID：1036569524

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