1.Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

作　　者：Maja Repajić ;Ena Cegledi ;Zoran Zorić 等

出　　处：Foods. 2021 ;10(1):190.doi:10.3390/foods10010190

出版社：MDPI Publishing

文章 ID：258538681

文章详细全文下载
2.Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction

作　　者：Ivona Elez Garofulić ;Valentina Kruk ;Ana Martić 等

出　　处：Foods. 2020 ;9(11):1556.doi:10.3390/foods9111556

出版社：MDPI Publishing

文章 ID：255624015

文章详细全文下载
3.Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

作　　者：Ana Dobrinčić ;Sandra Pedisić ;Zoran Zorić 等

出　　处：Foods. 2021 ;10(7):1481.doi:10.3390/foods10071481

出版社：MDPI Publishing

文章 ID：263520152

文章详细全文下载
4.Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

作　　者：Daniela Cvitković ;Patricija Lisica ;Zoran Zorić 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102477

出版社：MDPI Publishing

文章 ID：1035665385

文章详细
5.Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes

作　　者：Zdenka Pelaić ;Zrinka Čošić ;Sandra Pedisić 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081698

出版社：MDPI Publishing

文章 ID：1035368663

文章详细
6.Stinging Nettle (<i>Urtica dioica</i> L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (<i>Phaseolus vulgaris</i> L.) Sustainable Agriculture

作　　者：Branka Maričić ;Sanja Radman ;Marija Romić 等

出　　处：Sustainability. 2021 ;13(7):4042.doi:10.3390/su13074042

出版社：MDPI, Open Access Journal

文章 ID：1031849639

文章详细
7.Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking

作　　者：Zdenka Pelaić ;Zrinka Čošić ;Maja Repajić 等

出　　处：Food Technology and Biotechnology. 2022 ;60(2):166-177.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：1039309216

文章详细
8.Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability

作　　者：Ena Cegledi ;Ivona Elez Garofulić ;Zoran Zorić 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182852

出版社：MDPI Publishing

文章 ID：1039391727

文章详细

	有全文链接	5篇
	有本地全文	3篇

	Zoran Zorić	8篇
	Sandra Pedisić	6篇
	Verica Dragović-Uzelac	5篇
	Maja Repajić	4篇
	Ivona Elez Garofulić	3篇

	Branka Levaj	2篇
	Ena Cegledi	2篇
	Igor Palčić	2篇
	Marin Roje	2篇
	Sanja Radman	2篇
	Zdenka Pelaić	2篇
	Zrinka Čošić	2篇
	Ana Dobrinčić	1篇
	Ana Martić	1篇
	Ana Teresa Sanches-Silva	1篇
	Branimir Urlić	1篇
	Branka Maričić	1篇
	Daniela Cvitković	1篇
	Dean Ban	1篇
	Gian Carlo Tenore	1篇
	Ivan Martić	1篇
	Josipa Perković	1篇
	João C.M. Barreira	1篇
	Kata Galić	1篇
	Marija Romić	1篇
	Mario Ščetar	1篇
	Mladenka Jurin	1篇
	Nikola Major	1篇
	Patricija Lisica	1篇
	Rozelindra Čož-Rakovac	1篇
	Sandra Balbino	1篇
	Sanja Dragović	1篇
	Smiljana Goreta Ban	1篇
	Valentina Kruk	1篇
	Vicente M. Gómez-López	1篇

	食品工业	7篇
	社会与环境	1篇

	瑞士	7篇
	克罗地亚	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Zoran Zorić")))) )) ) )"

	Foods	6篇
	Food Technology and Biotechnology	1篇
	Sustainability	1篇

	2022	2篇
	2021	5篇
	2020	1篇