1.MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Mária Dovičičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/110

出版社：Association HACCP Consulting

文章 ID：83131024

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2.FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES

作　　者：Zuzana Mašková ;Dana Tančinová ;Zuzana Barboráková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/108

出版社：Association HACCP Consulting

文章 ID：83131027

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3.MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Mária Dovičičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/110

出版社：Association HACCP Consulting

文章 ID：82761255

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4.FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES

作　　者：Zuzana Mašková ;Dana Tančinová ;Zuzana Barboráková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/108

出版社：Association HACCP Consulting

文章 ID：82761258

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5.SPEKTRUM DRUHOV RODU FUSARIUM IZOLOVANÝCH ZO PŠENICE SLOVENSKÉHO PÔVODU V SEZÓNE 2008SPECIES SPECTRUM OF THE GENUS FUSARIUM ISOLATED FROM SLOVAKWHEAT IN SEASON 2008

作　　者：Zuzana Mašková ;Dana Tančinová ;Roman Labuda 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:425-430.

出版社：Association HACCP Consulting

文章 ID：82761365

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6.Monitoring of microscopic fungi community in selected bee products

作　　者：Zuzana Mašková ;Vladimíra Kňazovická ;Veronika Mančíková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:1105-1114.doi:10.5219/1405

出版社：Association HACCP Consulting

文章 ID：259482028

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7.Mycobiota of spices and aromatic herbs

作　　者：Dana Tančinová ;Michal Mokrý ;Zuzana Barboráková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2014 ;8(1):172-177.doi:10.5219/375

出版社：Association HACCP Consulting

文章 ID：230803753

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8.MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Mária Dovičičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1):27-32.doi:10.5219/110

出版社：Association HACCP Consulting

文章 ID：230803905

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9.FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES

作　　者：Zuzana Mašková ;Dana Tančinová ;Zuzana Barboráková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1):43-50.doi:10.5219/108

出版社：Association HACCP Consulting

文章 ID：230803908

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	Vladimíra Kňazovická	4篇
	Ján Mareček	3篇
	Martin Melich	3篇
	Miriam Kadási-Horáková	3篇
	Miroslava Kačániová	3篇
	Roman Labuda	1篇
	Veronika Mančíková	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Zuzana Barboráková")))) )) ) )"

	Zuzana Barboráková	9篇
	Dana Tančinová	6篇
	Zuzana Mašková	6篇
	Michal Mokrý	4篇
	Mária Dovičičová	4篇