1.FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES

作　　者：Zuzana Mašková ;Dana Tančinová ;Zuzana Barboráková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/108

出版社：Association HACCP Consulting

文章 ID：83131027

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2.FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES

作　　者：Zuzana Mašková ;Dana Tančinová ;Zuzana Barboráková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/108

出版社：Association HACCP Consulting

文章 ID：82761258

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3.SPEKTRUM DRUHOV RODU FUSARIUM IZOLOVANÝCH ZO PŠENICE SLOVENSKÉHO PÔVODU V SEZÓNE 2008SPECIES SPECTRUM OF THE GENUS FUSARIUM ISOLATED FROM SLOVAKWHEAT IN SEASON 2008

作　　者：Zuzana Mašková ;Dana Tančinová ;Roman Labuda 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:425-430.

出版社：Association HACCP Consulting

文章 ID：82761365

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4.Monitoring of microscopic fungi community in selected bee products

作　　者：Zuzana Mašková ;Vladimíra Kňazovická ;Veronika Mančíková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:1105-1114.doi:10.5219/1405

出版社：Association HACCP Consulting

文章 ID：259482028

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5.Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species

作　　者：Soňa Felšöciová ;Zuzana Mašková ;Miroslava Kačániová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):379-386.doi:10.5219/882

出版社：Association HACCP Consulting

文章 ID：230803354

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6.Effect of essential oils of Lamiaceae plants on the Rhizopus spp.

作　　者：Dana Tančinová ;Zuzana Mašková ;Denisa Denisa Foltinová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):491-498.doi:10.5219/921

出版社：Association HACCP Consulting

文章 ID：230803367

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7.Species of genera Botrytis, Fusarium and Rhizopus on grapes of the Slovak origin

作　　者：Dana Tančinová ;Zuzana Mašková ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):403-409.doi:10.5219/763

出版社：Association HACCP Consulting

文章 ID：230803471

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8.Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region

作　　者：Soňa Felšöciová ;Dana Tančinová ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):496-502.doi:10.5219/789

出版社：Association HACCP Consulting

文章 ID：230803485

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9.Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins

作　　者：Dana Tančinová ;Zuzana Mašková ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):7-13.doi:10.5219/553

出版社：Association HACCP Consulting

文章 ID：230803526

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10.Colonization of grapes berries and cider by potential producers of patulin

作　　者：Dana Tančinová ;Soňa Felšöciová ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):138-142.doi:10.5219/460

出版社：Association HACCP Consulting

文章 ID：230803650

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	2014	1篇
	2011	3篇
	2010	1篇

	Michal Mokrý	4篇
	Miroslava Císarová	2篇
	Denisa Denisa Foltinová	1篇
	Jana Štefániková	1篇
	Július Árvay	1篇
	Miroslava Kačániova	1篇
	Miroslava Kačániová	1篇
	Mária Dovičičová	1篇
	Roman Labuda	1篇
	Veronika Mančíková	1篇
	Viera Michalová	1篇
	Vladimíra Kňazovická	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Zuzana Mašková")))) )) ) )"

	Zuzana Mašková	13篇
	Dana Tančinová	12篇
	Zuzana Barboráková	6篇
	Soňa Felšöciová	5篇
	Ľubomír Rybárik	5篇