1.Effect of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower

作　　者：Abd Allah Mansour ;Nahed M.Elshimy ;Laila A. Shekib 等

出　　处：American Journal of Food and Nutrition. 2016 ;3(5):125-130.doi:10.12691/ajfn-3-5-3

出版社：Science and Education Publishing

文章 ID：134678877

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2.Catalase, SOD and GPx Activities in Triceps brachii Muscle from Aberdeen Angus Steers Finished on Pasture, Pasture and Concentrate, or Concentrate

作　　者：A. Terevinto ;M.C. Cabrera ;A. Saadoun

出　　处：American Journal of Food and Nutrition. 2015 ;3(5):118-124.doi:10.12691/ajfn-3-5-2

出版社：Science and Education Publishing

文章 ID：134678886

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3.Which International Guideline for Regulating the Composition of Formula Milk Can be Applied in Iraq?

作　　者：Ehab Mudher Mikhael

出　　处：American Journal of Food and Nutrition. 2015 ;3(5):112-117.doi:10.12691/ajfn-3-5-1

出版社：Science and Education Publishing

文章 ID：134678893

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4.Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats

作　　者：Rasha Mousa Ahmed Mousa

出　　处：American Journal of Food and Nutrition. 2016 ;3(6):131-140.doi:10.12691/ajfn-3-6-1

出版社：Science and Education Publishing

文章 ID：134678906

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5.Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)

作　　者：Tajnuba Sharmin ;Neaj Ahmed ;Abul Hossain 等

出　　处：American Journal of Food and Nutrition. 2016 ;4(1):8-19.doi:10.12691/ajfn-4-1-2

出版社：Science and Education Publishing

文章 ID：159292358

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6.Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt

作　　者：Yousif Elhassaneen ;Safaa El-Waseef ;Naglaa Fathy 等

出　　处：American Journal of Food and Nutrition. 2016 ;4(1):1-7.doi:10.12691/ajfn-4-1-1

出版社：Science and Education Publishing

文章 ID：159292359

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7.Nutritional Composition of Smoked and Sun dried Pond raised Oreochromis karongae (Trewavas, 1941) and Tilapia rendalli (Boulenger, 1896)

作　　者：Priscilla Longwe ;Fanuel Kapute

出　　处：American Journal of Food and Nutrition. 2016 ;4(6):157-160.doi:10.12691/ajfn-4-6-3

出版社：Science and Education Publishing

文章 ID：181609498

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8.Amino Acid Composition of Cowpea Grains Preserved With Mixtures OF Neem (Azadirachta indica) and Moringa (Moringa oleifera) Seed Oils

作　　者：Ilesanmi J.O.Y ;Gungula D.T.

出　　处：American Journal of Food and Nutrition. 2016 ;4(6):150-156.doi:10.12691/ajfn-4-6-2

出版社：Science and Education Publishing

文章 ID：181609499

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9.The Effect of Dietary Protein and Insulin on Calciuria

作　　者：B.W. Brazier

出　　处：American Journal of Food and Nutrition. 2016 ;4(6):138-149.doi:10.12691/ajfn-4-6-1

出版社：Science and Education Publishing

文章 ID：181609500

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10.Calcium Exchange Rates in Rat Kidney Tubule Cells Affected by Insulin and pH

作　　者：B.W. Brazier

出　　处：American Journal of Food and Nutrition. 2016 ;4(5):115-126.doi:10.12691/ajfn-4-5-1

出版社：Science and Education Publishing

文章 ID：180826474

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