1.Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment

作　　者：Anne I. Peter-Ikechukwu ;Ngozi O. Kabuo ;Serah O. Alagbaoso 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(1):14-19.doi:10.12691/ajfst-4-1-3

出版社：Science and Education Publishing

文章 ID：134678914

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2.Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds

作　　者：Serah O. Alagbaoso ;Justina N. Nwosu ;Ijeoma .M. Agunwa 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(1):7-13.doi:10.12691/ajfst-4-1-2

出版社：Science and Education Publishing

文章 ID：134678923

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3.Efect of Phytol on Dehydrogenase Activity of Bacterial Isolates from Grilled Meat

作　　者：ELUCHIE C.N. ;ORANUSI S. ;AKUJOBI C. O. 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(1):1-6.doi:10.12691/ajfst-4-1-1

出版社：Science and Education Publishing

文章 ID：134678931

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4.Utilization of Brown Rice Flour and Peanut Paste in Cake Production

作　　者：Asimah V.K. ;Kpodo F.M. ;Adzinyo O.A 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(5):129-134.doi:10.12691/ajfst-4-5-2

出版社：Science and Education Publishing

文章 ID：180826353

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5.Isolation and Characterisation of Esherichia coli O157 in Human Stool Samples from Parts of Kaduna Metropolis Nigeria

作　　者：H.O. AbdulAziz ;Maryam Aminu ;D. A. Machido

出　　处：American Journal of Food Science and Technology. 2016 ;4(5):125-128.doi:10.12691/ajfst-4-5-1

出版社：Science and Education Publishing

文章 ID：180826358

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6.Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels

作　　者：Oluwatosin J. Oginni ;Babatunde S. Ogunsina ;Gbenga A. Olatunde 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(6):168-172.doi:10.12691/ajfst-4-6-2

出版社：Science and Education Publishing

文章 ID：183708826

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7.Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying

作　　者：Lateef A. Sanni ;Oluseyi O. Oke ;Faborode M. Oladimeji 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(6):160-167.doi:10.12691/ajfst-4-6-1

出版社：Science and Education Publishing

文章 ID：183708827

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8.Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon)

作　　者：Noël TENYANG ;Roger PONKA ;Bernard TIENCHEU 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(3):64-69.doi:10.12691/ajfst-4-3-2

出版社：Science and Education Publishing

文章 ID：176342449

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9.Adoptive Trials on the Yam Pounding Machine for Cowpea Dehulling

作　　者：Sanni L. A. ;Ogunsina B. S. ;Adegbenjo A. O. 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(3):58-63.doi:10.12691/ajfst-4-3-1

出版社：Science and Education Publishing

文章 ID：176342466

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10.Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food

作　　者：Ernest Teye ;Xing-yi Huang ;Newlove Afoakwa

出　　处：American Journal of Food Science and Technology. 2013 ;1(1):1-8.doi:10.12691/ajfst-1-1-1

出版社：Science and Education Publishing

文章 ID：103707344

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