1.Review: gelatin, source, extraction and industrial applications

作　　者：Abdalbasit Adam Mariod ;Hadia Fadul

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):135-147.

出版社：Agricultural University of Poznan Press

文章 ID：85266863

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2.Effect of composition and properties of chitosan-based edible coatings on microflora of meat and meat products

作　　者：Denis A. Baranenko ;Valentina S. Kolodyaznaya ;Natalia A. Zabelina

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):149-157.

出版社：Agricultural University of Poznan Press

文章 ID：85266864

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3.Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils

作　　者：M Abbas Ali ;Ali Hassan Ali Najmaldien ;Razam Abd Latip 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):159-167.

出版社：Agricultural University of Poznan Press

文章 ID：85266865

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4.Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds

作　　者：Hadjer Kadri ;Salah Eddine Djilani ;Abdelouaheb Djilani

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):169-173.

出版社：Agricultural University of Poznan Press

文章 ID：85266866

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5.Oxygen radical absorbance capacity of selected food products

作　　者：Anna Gramza-Michałowska ;Józef Korczak

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):175-180.

出版社：Agricultural University of Poznan Press

文章 ID：85266867

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6.Textural and sensory properties of the sweet Czech Christmas bread with sugar solutions

作　　者：Boudová Pečivová ;Vlastimil Kubáň ;Jiří Mlček 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):223-229.

出版社：Agricultural University of Poznan Press

文章 ID：85266868

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7.Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome

作　　者：Zuzanna Goluch-Koniuszy ;Mateusz Kunowski

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):181-194.

出版社：Agricultural University of Poznan Press

文章 ID：85266869

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8.A six-week diet high in fat, fructose and salt and its influence on lipid and mineral status, in rats

作　　者：Joanna Suliburska

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):195-202.

出版社：Agricultural University of Poznan Press

文章 ID：85266870

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9.Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health

作　　者：Mirosław Mleczek ;Zuzanna Magdziak ;Piotr Goliński 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):203-214.

出版社：Agricultural University of Poznan Press

文章 ID：85266871

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10.Knowledge of food quality and additives and its impact on food preference

作　　者：Slavica Grujić ;Radoslav Grujić ;Đorđe Petrović 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):215-222.

出版社：Agricultural University of Poznan Press

文章 ID：85266872

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