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文章类型

Research Article

2篇

来源期刊

Functional Foods in Health and Disease

616篇

学科主题

营养卫生、食品卫生

616篇

语种

英文

616篇

国别/地区

美国

616篇

检索条件:"( ( 高级检索(( ((JI:("68220"))) )) ) )"

共 616 条记录

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1.Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review

作　　者：Julio Wainstein ;Yosefa Bar Dayan ;Eyal Leibovitz 等

出　　处：Functional Foods in Health and Disease. 2011 ;1(11).

出版社：Food Science Publisher

文章 ID：86791622

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2.Living life the natural way – Wheatgrass and Health

作　　者：Vandana Gandhi ;Jaspreet Kaur Kamboj ;Satyavati Rana

出　　处：Functional Foods in Health and Disease. 2011 ;1(11).

出版社：Food Science Publisher

文章 ID：86791623

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3.The protective effect of soybean phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone/cytokine-dependent pathways

作　　者：Hari B. Krishnan ;Stephen M. Boue ;Thomas T.Y. Wang

出　　处：Functional Foods in Health and Disease. 2011 ;1(11).

出版社：Food Science Publisher

文章 ID：86791624

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4.Effect of Poly Phenols on Swimming Performance in Rats

作　　者：Anand Tamatam ;Naveen Sivanna ;Mahadevappa Siddalinga Swamy 等

出　　处：Functional Foods in Health and Disease. 2011 ;1(11).

出版社：Food Science Publisher

文章 ID：86791625

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5.Health Promotion by Antioxidants

作　　者：Yoshiko Satomi ;Michiaki Murakoshi ;Hoyoku Nishino

出　　处：Functional Foods in Health and Disease. 2011 ;1(12).

出版社：Food Science Publisher

文章 ID：86791626

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6.A combination of various functional food ingredients as a weight management program: randomized, placebo-controlled, and double-blind human clinical studies

作　　者：Harunobu Amagase

出　　处：Functional Foods in Health and Disease. 2011 ;1(12).

出版社：Food Science Publisher

文章 ID：86791627

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7.Neuroprotective and immune effects of active forms of vitamin D3 and docosahexaenoic acid in Alzheimer disease patients

作　　者：Mathew T. Mizwicki ;Milan Fiala

出　　处：Functional Foods in Health and Disease. 2011 ;1(12).

出版社：Food Science Publisher

文章 ID：86791628

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8.Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients

作　　者：Hashem M. Neenaa ;Fatma H. El-Rashidy ;Mona A. Atteya 等

出　　处：Functional Foods in Health and Disease. 2011 ;1(12).

出版社：Food Science Publisher

文章 ID：86791629

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9.Supplementation of Powdered Black Cumin (Nigella sativa) Seeds Reduces the Risk of Hypercholesterolemia

作　　者：Hafiz Ansar Rasul Suleria ;Ambreen Naz ;Rizwana Batool 等

出　　处：Functional Foods in Health and Disease. 2011 ;1(12).

出版社：Food Science Publisher

文章 ID：86791631

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10.Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects

作　　者：Nelson Wood

出　　处：Functional Foods in Health and Disease. 2011 ;10(10).

出版社：Food Science Publisher

文章 ID：86791632

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