1.Hormonal response to L-arginine supplementation in physically active individuals

作　　者：Teixeira da Silva, Davi Vieira ;Conte-Junior, Carlos Adam ;Paschoalin, Vânia Margaret Flosi 等

出　　处：Food & Nutrition Research. 2014 ;58(0).doi:10.3402/fnr.v58.22569

出版社：Co-Action Publishing

文章 ID：99944366

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2.Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

作　　者：Mary M. Murphy ;Leila M. Barraj ;Gail C. Rampersaud

出　　处：Food & Nutrition Research. 2014 ;58(0).doi:10.3402/fnr.v58.22179

出版社：Co-Action Publishing

文章 ID：99944367

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3.Metabola syndromet: betydelsen av fysisk aktivitet

作　　者：Hellénius, Mai-Lis

出　　处：Food & Nutrition Research. 2002 ;46(2):91-93.doi:10.3402/fnr.v46i2.1440

出版社：Co-Action Publishing

文章 ID：99944368

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4.Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

作　　者：Lignert, Hans ;Grivas, Spiros ;Jägerstad, Margareta 等

出　　处：Food & Nutrition Research. 2002 ;46(4):159-172.doi:10.3402/fnr.v46i4.1456

出版社：Co-Action Publishing

文章 ID：99944369

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5.Dietary fat and obesity: lack of an important role*

作　　者：Willett, Walter C.

出　　处：Food & Nutrition Research. 2003 ;47(2):58-67.doi:10.3402/fnr.v47i2.1472

出版社：Co-Action Publishing

文章 ID：99944370

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6.The WHO Global Database on iodine deficiency disorders: the importance of monitoring iodine nutrition

作　　者：Andersson, Maria ;Takkouche, Bahi ;Egli, Ines 等

出　　处：Food & Nutrition Research. 2003 ;47(4):162-166.doi:10.3402/fnr.v47i4.1488

出版社：Co-Action Publishing

文章 ID：99944371

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7.WHO’s global strategy on diet, physical activity and health. Response to a worldwide epidemic of non-communicable diseases

作　　者：Waxman, Amalia

出　　处：Food & Nutrition Research. 2004 ;48(2):58-60.doi:10.3402/fnr.v48i2.1504

出版社：Co-Action Publishing

文章 ID：99944372

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8.Mediterranean dietary intervention study of patients with rheumatoid arthritis

作　　者：Linda Hagfors

出　　处：Food & Nutrition Research. 2005 ;49(1):42-42.doi:10.3402/fnr.v49i1.1520

出版社：Co-Action Publishing

文章 ID：99944373

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9.Declining role of governments in promoting healthy eating: time to rethink the role of the food industry?

作　　者：Egberg Mikkelsen, Bent

出　　处：Food & Nutrition Research. 2005 ;49(3):127-130.doi:10.3402/fnr.v49i3.1536

出版社：Co-Action Publishing

文章 ID：99944374

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10.Why is there still confusion about the impact of breast-feeding on the risk of allergy development?

作　　者：Agnes E. Wold

出　　处：Food & Nutrition Research. 2006 ;50(1):35-41.doi:10.3402/fnr.v50i1.1552

出版社：Co-Action Publishing

文章 ID：99944375

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