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检索条件:"( ( 高级检索(( ((JI:("87578"))) )) ) )"

共 890 条记录

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1.Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco

作　　者：Rahma Belcadi-Haloui ;Abderrahmane Zekhnini ;Abdelhakim Hatimi

出　　处：Food Science and Quality Management. 2014 ;30:1-6.

出版社：Food Science and Quality Management

文章 ID：183091737

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2.Cassava Genotypes Response to the African Cassava Mosaic Disease in Rainforest Agro ecological Zone

作　　者：Bernadette Obiageli Bosah

出　　处：Food Science and Quality Management. 2014 ;30:7-11.

出版社：Food Science and Quality Management

文章 ID：183091738

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3.Storage Stability of Dakuwa

作　　者：Ocheme, O.B. ;Ariahu, C.C. ;Igyor, M.A. 等

出　　处：Food Science and Quality Management. 2014 ;30:12-17.

出版社：Food Science and Quality Management

文章 ID：183091739

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4.Selected Minerals in Meat of Cattle Grazing in Mine Revegetation Areas and Safe Consumption for Human

作　　者：Andi Purnama ;Fransiska Zakaria ;Harsi Dewantari Kusumaningrum 等

出　　处：Food Science and Quality Management. 2014 ;30:18-24.

出版社：Food Science and Quality Management

文章 ID：183091740

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5.Patients Satisfaction on Clinical Laboratory Services at Nekemte Referral Hospital, Oromia, Ethiopia

作　　者：Geletta Tadele ;Eyasu Ejeta ;Mikias Desalegn 等

出　　处：Food Science and Quality Management. 2014 ;30:25-30.

出版社：Food Science and Quality Management

文章 ID：183091741

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6.Evaluating the Potential of Juice from Some Sweet Sorghum Varieties Grown In Kenya to Crystallize

作　　者：Bonface G. Mukabane ;George Thiongo ;Benard Gathitu 等

出　　处：Food Science and Quality Management. 2014 ;30:31-39.

出版社：Food Science and Quality Management

文章 ID：183091742

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7.Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit

作　　者：Ali Asghar ;Alamzeb . ;Farooq . 等

出　　处：Food Science and Quality Management. 2014 ;30:40-47.

出版社：Food Science and Quality Management

文章 ID：183091743

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8.Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya

作　　者：Catherine Muthoni Nguu-Gutu ;Jasper K. Imungi ;Edith M. Ngatia

出　　处：Food Science and Quality Management. 2014 ;30:48-58.

出版社：Food Science and Quality Management

文章 ID：183091744

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9.Effects of caffeine on health and nutrition: A Review

作　　者：Tsedeke Wolde

出　　处：Food Science and Quality Management. 2014 ;30:59-65.

出版社：Food Science and Quality Management

文章 ID：183091745

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10.Post Harvest Stabilityof Vegetable Amaranthus (Amaranthus Dubius)Combined Low Temperature And Modified Atmospheric Packaging

作　　者：Nyaura J.A ;Sila D.N ;Owino W.O.

出　　处：Food Science and Quality Management. 2014 ;30:66-72.

出版社：Food Science and Quality Management

文章 ID：183091746

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