Food Technology and Biotechnology |
|
| 刊名缩写： | FOOD TECHNOL BIOTECH |
| ISSN(Print)： | 1330-9862 |
| ISSN(Electronic)： | 1334-2606 |
| 出版社： | Sveuciliste u Zagrebu - Faculty of Food |
| 出版国： | 克罗地亚 |
| 语种： | 英文 |
| 出版频率： | 每年出版4期 |
| 创刊年： | 1963 |
| 中图分类： | TS2:食品工业 |
| 期刊简介： | Publishes original articles, reviews, preliminary communications, notes and professional papers that deal with all aspects of applied food science and biotechnology. Covers chemistry and biochemistry, and microbiology and sensory evaluation of food science. |
| 中文简介： | 内容涉及食品科学和生物技术诸方面。 |