详细信息

Acta Scientarum Polonorum - Technologia Alimentaria
ISSN(Print)：1644-0730
ISSN(Electronic)：1898-9594
出版社：Agricultural University of Poznan Press
主编：Chairman: Waldemar Uchman (Poznan) Members: Maria Daniel vaz de Almeida, University of Porto, Portugal Bhaskar C.Behera, Agharkar Research Institute, India Jerzy Borowski, University of Warmia and Mazury in Olsztyn, Poland Zbigniew Dolatowski, University of Life Sciences in Lublin, Poland Jerzy Dziuba, University of Warmia and Mazury in Olsztyn, Poland Zygmunt Gil, Wroc?aw University of Environmental and Life Sciences , Poland Zbigniew Krejpcio, Poznan University of Life Sciences, Poland Zofia Lisiewska, Agricultural University of Cracow, Poland Semih Otles, Ege University, Turkey Andrzej Pisula, Warsaw University of Life Sciences, Poland Werner Praznik, University of Natural Resources and Applied Life Science, Austria Miko?aj Protasowicki, The West Pomeranian University of Technology, Poland Roman Przybylski, University of Lethbridge, Canada Kazim Sahin, Firat University, Turkey Jaros?aw Walkowiak, Poznan University of Medical Sciences, Poland
出版国：波兰
语种：波兰语 ,英文
出版频率：每年出版2期
创刊年：2002
中图分类：R15:营养卫生、食品卫生
期刊简介：The original scientific double blind peer-reviewed papers published in ACTA Scientiarum Polonorum Technologia Alimentaria journal cover main aspects of food science from processing aspects up to quality of final products and their nutritional acceptability and usability. It involves fundamental and applied research, including selected subjects of food science and human nutrition with pointing out at their interface.