Flavour |
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| ISSN(Electronic)： | 2044-7248 |
| 出版社： | BioMed Central |
| 主编： | Peter Barham, (University of Bristol) Per Møller, (University of Copenhagen) |
| 出版国： | 英国 |
| 语种： | 英文 |
| 出版频率： | 每年不定期数出版 |
| 创刊年： | 2012 |
| 中图分类： | R15:营养卫生、食品卫生 |
| 期刊简介： | Flavour is a peer-reviewed, open access, online journal that publishes interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition. The journal publishes articles from all relevant disciplines including neuroscience, genetics, food chemistry, sensory science, psychology and philosophy. |