| 期刊简介： | Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
Scope
food sciences and technology
food chemistry and physical properties
food engineering and production
food security and safety
food toxicology
sensory and food quality
food analysis
functional foods, food and health
food psychology
food and environment |