1.Potential Application Opportunities of Chitin, Chitosan and Their Derivatives in Foods

作　　者：Şükrü Kurt ;Ömer Zorba

出　　处：Gida : Journal of Food. 2005 ;30(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381600

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2.Transglutaminase and Its Use for Protein Modification

作　　者：Şükrü Kurt ;Ömer Zorba

出　　处：Gida : Journal of Food. 2004 ;29(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381647

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3.The Using of Milk Ingredients and Milk Products at the Formula of Meat and Baking Products

作　　者：H. Yusuf Gökalp ;Ömer Zorba ;Abdullah Çağlar 等

出　　处：Gida : Journal of Food. 1995 ;20(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382176

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4.Using of Dairy Products in Infant Formulation

作　　者：Salih Özdemir ;Abdullah Çağlar ;Ömer Zorba

出　　处：Gida : Journal of Food. 1994 ;19(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382278

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5.Meat Emulsions and Studies With These Emulsions in Model Sytems

作　　者：Hüsnü Yusuf Gökalp ;Hasan Yetim ;Neslihan Selçuk 等

出　　处：Gida : Journal of Food. 1990 ;15(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382487

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6.The Effects of Different Levels of Non-Fat Dry Milk and Whey Powder Additions on Suspension and Emulsion pH and Protein Concentration of Various Meats in Model System

作　　者：Sükrü Kurt ;Ömer Zorba

出　　处：Gida : Journal of Food. 2005 ;30(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381567

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7.Biochemical Changes of Beef after Slaughter

作　　者：Şükrü Kurt ;Erdoğan Küçüköner ;Ömer Zorba

出　　处：Gida : Journal of Food. 2005 ;30(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381577

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检索条件:"( ( 高级检索(( ((AU:(("Ömer Zorba")))) )) ) )"

	Ömer Zorba	7篇
	Şükrü Kurt	3篇
	Abdullah Çağlar	2篇
	Salih Özdemir	2篇
	Erdoğan Küçüköner	1篇

	H. Yusuf Gökalp	1篇
	Hasan Yetim	1篇
	Hüsnü Yusuf Gökalp	1篇
	Neslihan Selçuk	1篇
	Sükrü Kurt	1篇

	2005	3篇
	2004	1篇
	1995	1篇
	1994	1篇
	1990	1篇