1.EFFECT OF BACTERIAL CELLULOSE AS A FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF FAT REDUCED SUCUK

作　　者：Aylin Akoğlu ;İbrahim Çakır ;İlker Turan Akoğlu 等

出　　处：Gida : Journal of Food. 2015 ;40(3):133-139.doi:10.15237/gida.GD15020

出版社：Association of Food Technology, Turkey

文章 ID：183223272

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2.The Effects of Vacuum Tumbling Combined with Sodium Tripolyphosphate on Lipolytic and Oxidative Changes in Beef Döner

作　　者：Eda Demirok Soncu ;Nuray Kolsarıcı ;İlker Turan Akoğlu 等

出　　处：Gida : Journal of Food. 2014 ;39(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381162

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3.Effect of Frozen Storage on Alterations in Lipids of Mechanically Deboned Chicken Meats

作　　者：Nuray Kolsarıcı ;Kezban Candoğan ;İlker Turan Akoğlu

出　　处：Gida : Journal of Food. 2010 ;35(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381375

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4.BILDIRCIN NUGGET ÜRETİMİ VE DEPOLAMA STABİLİTESİNİN BELİRLENMESİ

作　　者：Aylin AKOĞLU ;Levent GÜLÜM ;İlker Turan AKOĞLU

出　　处：Gida : Journal of Food. 2019 ;44(6):954-968.doi:10.15237/gida.GD19077

出版社：Association of Food Technology, Turkey

文章 ID：243042196

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5.BILDIRCIN NUGGET ÜRETİMİ VE DEPOLAMA STABİLİTESİNİN BELİRLENMESİ

作　　者：Aylin AKOĞLU ;Levent GÜLÜM ;İlker Turan AKOĞLU

出　　处：Gida : Journal of Food. 2019 ;44(6):954-968.doi:10.15237/gida.GD19077

出版社：Association of Food Technology, Turkey

文章 ID：243753264

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	Aylin Akoğlu	1篇
	Aynur Gül Karahan	1篇
	Eda Demirok Soncu	1篇
	Gökhan Bektaş	1篇
	Kezban Candoğan	1篇
	M. Lütfü Çakmakçı	1篇
	İbrahim Çakır	1篇

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	İlker Turan Akoğlu	3篇
	Aylin AKOĞLU	2篇
	Levent GÜLÜM	2篇
	Nuray Kolsarıcı	2篇
	İlker Turan AKOĞLU	2篇

	2019	2篇
	2015	1篇
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	2010	1篇