1.Influence of refrigeration and ageing time on textural characteristics of fresh meat

作　　者：Karlović, S. ;Ježek, D. ;Blažić, Marijana 等

出　　处：Croatian Journal of Food Science and Technology. 2009 ;1(2):1-6.

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：83015531

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2.Aromatski profil i senzorska svojstva jabučnog soka i nektara tretiranih ultrazvukom

作　　者：Šimunek, Marina ;Režek Jambrak, Anet ;Petrović, Marinko 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):101-111.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463805

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3.Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar

作　　者：Šimunek, Marina ;Režek Jambrak, Anet ;Petrović, Marinko 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):101-111.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463806

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4.Utjecaj inulina na rast i preživljavanje Bifidobacterium longum BB536 u fermentiranom kozjem i kravljem mlijeku

作　　者：Šimunek, Marina ;Evačić, Silva

出　　处：Mljekarstvo. 2009 ;59(3):209-216.

出版社：Hrvatska Mljekarska Udruga

文章 ID：83064372

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5.Effect of inulin on the growth and survival of Bifidobacterium longum BB536 in fermented goat’s and cow’s milk

作　　者：Šimunek, Marina ;Evačić, Silva

出　　处：Mljekarstvo. 2009 ;59(3):209-216.

出版社：Hrvatska Mljekarska Udruga

文章 ID：83064373

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6.Determination of Textural Properties of Gouda Cheese

作　　者：Karlović, Sven ;Šimunek, Marina ;Ježek, Damir 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2009 ;4(3-4):98-103.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042034

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7.Određivanje teksturnih svojstava Gouda sira

作　　者：Karlović, Sven ;Šimunek, Marina ;Ježek, Damir 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2009 ;4(3-4):98-103.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042035

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8.Influence of Frying Time and Addition of Rice Starch on Oil Uptake and Textural Properties of Fried Coated Chicken Meat

作　　者：Karlović, Sven ;Bosiljkov, Tomislav ;Ježek, Damir 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2009 ;4(3-4):116-119.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042040

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	Šimunek, Marina	8篇
	Blažić, Marijana	3篇
	Bosiljkov, Tomislav	3篇
	Brnčić, Mladen	3篇
	Ježek, Damir	3篇

	Karlović, Sven	3篇
	Tripalo, Branko	3篇
	Evačić, Silva	2篇
	Herceg, Zoran	2篇
	Hruškar, Mirjana	2篇
	Juretić, Hrvoje	2篇
	Major, Nikola	2篇
	Petrović, Marinko	2篇
	Režek Jambrak, Anet	2篇
	Vukušić, Tomislava	2篇
	Bosiljkov, T.	1篇
	Brnčić, M.	1篇
	Ježek, D.	1篇
	Karlović, Damir	1篇
	Karlović, S.	1篇
	Tripalo, B.	1篇

	Research Article	4篇
	Professional work	3篇

	食品工业	6篇
	营养卫生、食品卫生	3篇

	英文	6篇
	克罗地亚语	2篇

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	Croatian Journal of Food Technology, Biotechnology and Nutrition	3篇
	Food Technology and Biotechnology	2篇
	Mljekarstvo	2篇
	Croatian Journal of Food Science and Technology	1篇

	2013	2篇
	2009	6篇