1.Adlay (Coix lacryma-jobi), a potential source alternative to wheat flour: A financial feasibility analysis for small scale production

作　　者：Y Andriana ;A Indriati ;N K I Mayasti 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;672(1).doi:10.1088/1755-1315/672/1/012032

出版社：IOP Publishing

文章 ID：1031790161

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2.Techno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder

作　　者：A Indriati ;Y Andriana ;N K I Mayasti 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;672(1).doi:10.1088/1755-1315/672/1/012033

出版社：IOP Publishing

文章 ID：1031790162

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3.The effect of temperature and time of baking to sensory quality of banana-based food bars

作　　者：T Rahman ;R Luthfiyanti ;A C Iwansyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;672(1).doi:10.1088/1755-1315/672/1/012058

出版社：IOP Publishing

文章 ID：1031790186

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4.Identification and evaluation of physical and mechanical properties of Physalis peruviana L

作　　者：D D Hidayat ;R Luthfiyanti ;A C Iwansyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;672(1).doi:10.1088/1755-1315/672/1/012056

出版社：IOP Publishing

文章 ID：1032578884

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5.Nutritional and physical properties of three varieties of Hanjeli ( Coix lacryma-Jobi) flour for food diversification and application uses

作　　者：N K I Mayasti ;A C Iwansyah ;A Indriati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012132

出版社：IOP Publishing

文章 ID：1032579526

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6.Techno-economic analysis of mung bean-based ( Vigna radiata L.) synbiotic beverage production

作　　者：Y Andriana ;A C Iwansyah ;T N Minh 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012137

出版社：IOP Publishing

文章 ID：1032579531

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7.Spray Drying Microencapsulation of Kantan Extract (Etlingera Elatior) with Various Wall Materials

作　　者：N H S Anuar ;F Kormin ;N L M Isa 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;736(1).doi:10.1088/1755-1315/736/1/012007

出版社：IOP Publishing

文章 ID：1032579686

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8.Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria

作　　者：N L M Isa ;F Kormin ;A C Iwansyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;736(1).doi:10.1088/1755-1315/736/1/012023

出版社：IOP Publishing

文章 ID：1032579702

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9.The effect of enzyme concentration on physcical characteristics of pumpkin ( Cucurbita moschata) puree and its dried extract

作　　者：F Kormin ;R A Sakinah ;A C Iwansyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;736(1).doi:10.1088/1755-1315/736/1/012031

出版社：IOP Publishing

文章 ID：1032579710

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10.Antioxidant capacity of bamboo shoots ( Dendrocalamus asper) flour produced under fermentation process by lactic acid bacteria

作　　者：D P Putri ;A C Iwansyah ;D Desnilasari 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;462(1).doi:10.1088/1755-1315/462/1/012015

出版社：IOP Publishing

文章 ID：1031421937

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	A Hesan	2篇
	C E W Anggara	2篇
	D D Hidayat	2篇
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