1.Organoleptic product study of Gyoza products with natural dyes extracted from purple sweet potatoes

作　　者：Natanael ;Hengki Wijaya ;A Dirpan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;870(1).doi:10.1088/1755-1315/870/1/012023

出版社：IOP Publishing

文章 ID：1036298972

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2.The potential application of red cabbage indicator film as smart packaging on tuna fillet

作　　者：D Agustianti ;A Dirpan ;A Syarifuddin

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;807(2).doi:10.1088/1755-1315/807/2/022065

出版社：IOP Publishing

文章 ID：1036294036

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3.The novel trend of bacterial cellulose as biodegradable and oxygen scavenging films for food packaging application : An integrative review

作　　者：I Kamaruddin ;A Dirpan ;F Bastian

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;807(2).doi:10.1088/1755-1315/807/2/022066

出版社：IOP Publishing

文章 ID：1036294037

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4.A varied presentation of brown rice as a substitute for white rice

作　　者：Hengki Wijaya ;Rusdiaman Rauf ;N Abdullah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;807(4).doi:10.1088/1755-1315/807/4/042013

出版社：IOP Publishing

文章 ID：1036294193

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5.Effect of different concentrations of sodium chloride and soy protein isolate with mono- and diglycerides/corn oil on physical properties and stability of w/o/w double emulsion

作　　者：M H Nahak ;A Dirpan ;A B Tawali 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012047

出版社：IOP Publishing

文章 ID：1036295224

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6.Rheological properties and sensory perception of kue lapis with spatial distribution of sucrose and vanilla aroma

作　　者：A Syarifuddin ;N R Usman ;A Dirpan 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012006

出版社：IOP Publishing

文章 ID：1031370500

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7.Characterization pH, stability of emulsion, and viscosity canola oil ( Brassicca napus L.) emulsion (O/W)

作　　者：A M Putra ;A Syarifuddin ;A Dirpan

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012007

出版社：IOP Publishing

文章 ID：1031370501

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8.Analysis of the effectiveness of active paper use by adding garlic extract in inhibiting bacterial growth

作　　者：S H Hidayat ;A Syarifuddin ;A Dirpan

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012010

出版社：IOP Publishing

文章 ID：1031370504

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9.Determination the best concentration of antimicrobial ingredients with a mixture of paper to create active paper packaging

作　　者：D S Yolanda ;A Dirpan ;A N F Rahman 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012019

出版社：IOP Publishing

文章 ID：1031370513

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10.The Effect of Kluwih ( Artocarpus communis) Fruit Flesh Addition to the organoleptic properties of Mackerel Tuna Fish Abon

作　　者：N Abdullah ;A Dirpan ;M R Pala’langan

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;575(1).doi:10.1088/1755-1315/575/1/012031

出版社：IOP Publishing

文章 ID：1031370525

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	N Abdullah	2篇
	R Latief	2篇
	A F Ainani	1篇
	A H Julyaningsih	1篇
	A M Putra	1篇
	A N F Rahman	1篇
	D Agustianti	1篇
	D S Yolanda	1篇
	F Bastian	1篇
	M Asfar	1篇
	M H Nahak	1篇
	M Mahendradatta	1篇
	M R Pala’langan	1篇
	N R Usman	1篇
	Natanael	1篇
	Rahmaniar	1篇
	Rusdiaman Rauf	1篇
	S H Alfiana	1篇
	S H Hidayat	1篇

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	A Dirpan	13篇
	A Syarifuddin	5篇
	A B Tawali	3篇
	Hengki Wijaya	2篇
	I Kamaruddin	2篇

	2021	6篇
	2020	7篇