1.A review on fermented aquatic food storage quality based on heat treatment and water retention technology

作　　者：ISOLA Lawal Adedoyin ;MAHMOOD Madeeha Hamid ;YOUSIF Asraa Yacoob 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.77321

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809059

文章详细
2.Determination of the antioxidant and mineral contents of raspberry varieties

作　　者：SHOUKAT Shehla ;MAHMUDIONO Trias ;AL-SHAWI Sarmad Ghazi 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.118521

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809193

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3.Extraction of tea polyphenols based on orthogonal test method and its application in food preservation

作　　者：AL-HATIM Raqad Raheem ;AL-ALNABI Dhurgham Ismael Baqer ;AL-YOUNIS Zena Kadhim 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.70321

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809360

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4.Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation

作　　者：ABDUL-ABBAS Sinan Jawdat ;AL ALNABI Dhurgham Ismael Baqer ;AL-HATIM Raqad Raheem 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.73621

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809420

文章详细
5.Study on novel fluorescent carbon nanomaterials in food analysis

作　　者：NGAFWAN Ngafwan ;RASYID Harun ;ABOOD Emad SALAAM 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.37821

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809519

文章详细
6.Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification

作　　者：PRANOTO Wawan Joko ;AL-SHAWI Sarmad Ghazi ;CHETTHAMRONGCHAI Paitoon 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.80921

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809569

文章详细
7.Safety assessment of antimicrobials in food packaging paper based on LC-MS method

作　　者：ALNABI Dhurgham Ismael Baqer Al ;AL-YOUNIS Zena Kadhim ;AL-HATIM Raqad Raheem 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.68821

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809619

文章详细
8.Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products

作　　者：ALNABI Dhurgham Ismael Baqer Al ;AL-SHAWI Sarmad Ghazi ;AL-YOUNIS Zena Kadhim 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.111921

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809620

文章详细

	AL-SHAWI Sarmad Ghazi	7篇
	ABDELBASSET Walid Kamal	5篇
	AL-YOUNIS Zena Kadhim	4篇
	AL-HATIM Raqad Raheem	3篇
	YOUSIF Asraa Yacoob	3篇

	ALNABI Dhurgham Ismael Baqer Al	2篇
	BOKOV Dmitry Olegovich	2篇
	JALIL Abduladheem Turki	2篇
	MAHMUDIONO Trias	2篇
	MUSTAFA Yasser Fakri	2篇
	ABDELBASSET Walid KAMAL	1篇
	ABDUL-ABBAS Sinan Jawdat	1篇
	ABOOD Emad SALAAM	1篇
	AL ALNABI Dhurgham Ismael Baqer	1篇
	AL-ALNABI Dhurgham Ismael Baqer	1篇
	AL–REKABY Heba Qassim	1篇
	ARAVINDHAN Surendar	1篇
	Al-SHAWI Sarmad Ghazi	1篇
	BOKOV Dmitry	1篇
	CHEN Tzu-Chia	1篇
	CHETTHAMRONGCHAI Paitoon	1篇
	HAFSAN Hafsan	1篇
	ISOLA Lawal Adedoyin	1篇
	ISWANTO Acim Heri	1篇
	KADHIM Abed Jawad	1篇
	KADHIM Mustafa Mohammed	1篇
	MAHMOOD Madeeha Hamid	1篇
	NGAFWAN Ngafwan	1篇
	NIKOLAEVA Natalia	1篇
	PETUKHOVA Ekaterina	1篇
	PRANOTO Wawan Joko	1篇
	RASYID Harun	1篇
	SHICHIYAKH Rustem Adamovich	1篇
	SHOUKAT Shehla	1篇
	SINGH Krishanveer	1篇
	SWADI Wael Ali	1篇
	THANGAVELU Lakshmi	1篇
	YASIN Ghulam	1篇
	YUSHCHENKО Natalya Anatolyevna	1篇

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