1.Bacteriological and Proximate Analysis of Periwinkles from Two Diffrent Creeks in Nigeria

作　　者：Bukola C. Adebayo-tayo ;Abiodun A. Onilude ;Adeniyi A. Ogunjobi 等

出　　处：World Applied Sciences Journal. 2006 ;1(02).

出版社：International Digital Organization for Scientific Information Publications

文章 ID：46637054

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2.IMPROVEMENT OF THE PRODUCTION PROCESS AND NUTRITIONAL QUALITY OF NIGERIAN TOFU (BESKE) THROUGH FERMENTATION

作　　者：Folake T. Afolabi ;Abiodun A. Onilude ;Funke M. Babade

出　　处：Annals : Food Science and Technology. 2017 ;18(3):521.

出版社：Valahia University Press

文章 ID：216816256

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3.Control of Brochothrix thermosphacta in Pork Meat Using Lactococcus lactis subsp. lactis I23 Isolated from Beef

作　　者：Olusegun A Olaoye ;Abiodun A Onilude ;Stella C Ubbor

出　　处：Applied Food Biotechnology. 2015 ;2(3):49-55.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：216035445

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4.Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation

作　　者：Emmanuel O. Garuba ;Obinna M. Ajunwa ;Kayode W. Olaifa 等

出　　处：Journal of BioScience and Biotechnology. 2020 ;9(1):17-25.

出版社：Plovdiv University Press

文章 ID：1034474614

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	Abiodun A. Onilude	3篇
	Abiodun A Onilude	1篇
	Adeniyi A. Ogunjobi	1篇
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	Emmanuel O. Garuba	1篇
	Folake T. Afolabi	1篇
	Funke M. Babade	1篇
	Kayode W. Olaifa	1篇
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	Olusegun A Olaoye	1篇
	Stella C Ubbor	1篇

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