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24篇

出版年度

	2016	1篇
	2010	1篇
	2007	2篇
	2004	2篇
	2003	2篇

	2002	1篇
	2001	1篇
	2000	1篇
	1998	1篇
	1997	2篇
	1996	1篇
	1994	2篇
	1993	2篇
	1992	1篇
	1986	1篇
	1984	1篇
	1983	1篇
	1982	1篇

作者

	Ahmet Canbaş	24篇
	Turgut Cabaroğlu	11篇
	Hüseyin Erten	7篇
	Ahmet Deryaoğlu	4篇
	Serkan Selli	3篇

	Adnan Bozdoğan	2篇
	Gültekin Özdemir	2篇
	M. Ümit Ünal	2篇
	Semih Tangolar	2篇
	Banu Sanlı	1篇
	Emel Ünal Turhan	1篇
	Filiz Özşahin	1篇
	Hasan Fenercioğlu	1篇
	Haşim Kelebek	1篇
	Jean Luc Colin	1篇
	Turgut Cabaroglu	1篇
	Ziya Günata	1篇
	İlker İncesesli	1篇

来源期刊

Gida : Journal of Food

24篇

学科主题

营养卫生、食品卫生

24篇

语种

土耳其语

24篇

国别/地区

土耳其

24篇

检索条件:"( ( 高级检索(( ((AU:(("Ahmet Canbaş")))) )) ) )"

共 24 条记录

排序：全选导出：

1.Chemical and Sensory Properties of Vinegar from Dimrit Grape by Submerged and Surface Method

作　　者：Emel Ünal Turhan ;Ahmet Canbaş

出　　处：Gida : Journal of Food. 2016 ;41(1):1-7.doi:10.15237/gida.GD15043

出版社：Association of Food Technology, Turkey

文章 ID：183223303

文章详细全文下载
2.Physical and Chemical Changes Occured During Maturation of Boğazkere Grape Variety Grown in Elazığ Region

作　　者：Ahmet Deryaoğlu ;Ahmet Canbaş

出　　处：Gida : Journal of Food. 2004 ;29(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381622

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3.Effect of Skin Contact on the Aroma Composition of the Must of Vitis Vinifera L. CV. Muscat of Bornova

作　　者：Turgut Cabaroglu ;Serkan Selli ;Hüseyin Erten 等

出　　处：Gida : Journal of Food. 2004 ;29(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381630

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4.Physical and Chemical Changes Occured During Maturation of Öküzgözü Grape Variety Grown in Elazığ Region

作　　者：Ahmet Deryaoğlu ;Ahmet Canbaş

出　　处：Gida : Journal of Food. 2003 ;28(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381677

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5.Formation of Aroma Compounds During Alcoholic Fermentation

作　　者：Hüseyin Erten ;Ahmet Canbaş

出　　处：Gida : Journal of Food. 2003 ;28(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381740

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6.A Study on the Suitability of Muscat Grapes Grown in Tarsus Region of Turkey fort he Production of Dessert Wine

作　　者：Ahmet Canbaş ;Hüseyin Erten ;Banu Sanlı 等

出　　处：Gida : Journal of Food. 2002 ;27(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381771

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7.Comparision of Two Different Extraction Methods fort he Determination of Free Aroma Compounds of the Must of Kalecik Karası Cultivar

作　　者：Serkan Selli ;Turgut Cabaroğlu ;Ahmet Canbaş

出　　处：Gida : Journal of Food. 2001 ;26(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381872

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8.Effect of Skin-Contact on Aroma Composition of the Must of White Vitis Vinifera L Cv. Muscat of Alexandria

作　　者：Ahmet Canbaş ;Turgut Cabaroğlu

出　　处：Gida : Journal of Food. 2000 ;25(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381881

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9.Chemical Composition of Some Hops Used in Brewing Industry in Turkey

作　　者：Ahmet Canbaş ;Hüseyin Erten ;Filiz Özşahin

出　　处：Gida : Journal of Food. 1998 ;23(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382032

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10.A Study on Aroma Compounds of Muscat of Bornova Wine

作　　者：Turgut Cabaroğlu ;Ziya Günata ;Ahmet Canbaş

出　　处：Gida : Journal of Food. 1997 ;22(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382062

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