1.Devising nanotechnology for vegetable cryofrozen enrichers with biocomponents and the natural protein healthy snacks containing them

作　　者：Raisa Pavlyuk ;Viktoriya Pogarskaya ;Olga Yurieva 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;2(11):15-22.doi:10.15587/1729-4061.2021.230165

出版社：PC Technology Center

文章 ID：1036756407

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2.The study of bas complex in chlorophyll-containing vegetables and development of health-improving nanoproducts by a deep processing method

作　　者：Raisa Pavlyuk ;Viktoriya Pogarska ;Valeriy Mikhaylov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):48-56.doi:10.15587/1729-4061.2018.127158

出版社：PC Technology Center

文章 ID：1036756453

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3.The influence of mechanolysis on the activaton of nanocomplexes of heteropolysaccharides and proteins of plant biosystems in developing of nanotechnologies

作　　者：Raisa Pavlyuk ;Viktoriya Pogarska ;Тatyana Kotuyk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;3(11):33-40.doi:10.15587/1729-4061.2016.70996

出版社：PC Technology Center

文章 ID：1036757695

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4.Development of nanotechnologies for curd dessеrts and fruit and vegetable cryo-additives for their preparation as bas enrichers, structure-forming agents, and colorants

作　　者：Raisa Pavlyuk ;Viktoriya Pogarskaya ;Ekateryna Balabai 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;3(11):13-22.doi:10.15587/1729-4061.2019.169646

出版社：PC Technology Center

文章 ID：1036757715

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5.РОЗРОБКА НОВОГО ПОКОЛІННЯ ОЗДОРОВЧИХ НАНОНАПОЇВ ЗБАГАЧЕНИХ КАРОТИНОЇДНИМИ, ХЛОРОФІЛВМІСНИМИ, АНТОЦІАНОВИМИ НАНОДОБАВКАМИ

作　　者：Raisa Pavlyuk ;Viktoriya Pogarska ;Leonida Bilenko 等

出　　处：ScienceRise. 2017 ;5(1):45-51.doi:10.15587/2313-8416.2017.102152

出版社：Scientific Route OU

文章 ID：1037211943

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6.Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery

作　　者：Raisa Pavlyuk ;Viktoriya Pogarska ;Tatyana Kotuyk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;6(11):27-36.doi:10.15587/1729-4061.2020.217928

出版社：PC Technology Center

文章 ID：1036761022

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7.Development of the nanotechnology for wellness products “NatureSuperFood” fruit and vegetable ice-cream sorbets with a record content of biologically active substances

作　　者：Raisa Pavlyuk ;Viktoriya Pogarskaya ;Aleksey Pogarskiy 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;6(11):59-68.doi:10.15587/1729-4061.2018.148071

出版社：PC Technology Center

文章 ID：1036761066

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8.Influence of the processes of steam-thermal cryogenic treatment and mechanolysis on biopolymers and biologically active substances in the course of obtaining health promoting nanoproducts

作　　者：Raisa Pavlyuk ;Viktoriya Pogarska ;Iuliia Kakadii 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;6(11):41-47.doi:10.15587/1729-4061.2017.117654

出版社：PC Technology Center

文章 ID：1036761070

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9.Investigation of cryomechanochemistry processes in the development of nanotechnologies of supplements prepared from chlorofill containing vegetables and discovery of hidden chlorophyll forms

作　　者：Raisa Pavlyuk ;Viktoriya Pogarskaya ;Aleksey Pogarskiy 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;6(11):57-65.doi:10.15587/1729-4061.2019.185215

出版社：PC Technology Center

文章 ID：1036761086

文章详细

	Aleksey Pogarskiy	9篇
	Raisa Pavlyuk	9篇
	Viktoriya Pogarska	5篇
	Viktoriya Pogarskaya	4篇
	Tetiana Stukonozhenko	3篇

	Iuliia Kakadii	2篇
	Svitlana Loseva	2篇
	Anna Gasanova	1篇
	Anna Radchenko	1篇
	Ekaterina Dudnyk	1篇
	Ekateryna Balabai	1篇
	Julia Kakadiy	1篇
	Kateryna Balabai	1篇
	Leonida Bilenko	1篇
	Ludmila Radchenko	1篇
	Nadiya Maksymova	1篇
	Oleksandr Telenkov	1篇
	Olexandr Bessarab	1篇
	Olga Yurieva	1篇
	Tatyana Kotuyk	1篇
	Tetyana Stukonozhenko	1篇
	Valeriy Mikhaylov	1篇
	Тatyana Kotuyk	1篇

全文

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检索条件:"( ( 高级检索(( ((AU:(("Aleksey Pogarskiy")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	8篇
	ScienceRise	1篇