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检索条件:"( ( 高级检索(( ((AU:(("Alfnes, Frode")))) )) ) )"

共 36 条记录

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1.CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES

作　　者：Alfnes, Frode ;Guttormsen, Atle G. ;Steine, Gro 等

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93373763

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2.Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness

作　　者：Alfnes, Frode ;Rickertsen, Kyrre ;Ueland, Oydis

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93373929

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3.Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness

作　　者：Alfnes, Frode ;Rickertsen, Kyrre ;Ueland, Oydis

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93374833

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4.None-of-These Bias in Stated Choice Experiments

作　　者：Alfnes, Frode ;Steine, Gro

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93375052

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5.AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES

作　　者：Alfnes, Frode ;Guttormsen, Atle G. ;Steine, Gro 等

出　　处：Journal of Food Distribution Research. 2006 ;37(11).

出版社：Food Distribution Research Society

文章 ID：93375771

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6.Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product

作　　者：Yue, Chengyan ;Alfnes, Frode ;Jensen, Helen H.

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93378363

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7.WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS

作　　者：Alfnes, Frode

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93378628

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8.AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods

作　　者：Alfnes, Frode

出　　处：Journal of Food Distribution Research. 2007 ;38(11).

出版社：Food Distribution Research Society

文章 ID：93393887

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9.Cognitive Dissonance as a Means of Reducing Hypothetical Bias

作　　者：Alfnes, Frode ;Yue, Chengyan ;Jensen, Helen H.

出　　处：Journal of Food Distribution Research. 2009 ;40(2).

出版社：Food Distribution Research Society

文章 ID：93547905

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10.Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product

作　　者：Yue, Chengyan ;Alfnes, Frode ;Jensen, Helen H.

出　　处：Journal of Food Distribution Research. 2009 ;40(4):29-46.

出版社：Food Distribution Research Society

文章 ID：93548424

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