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作者

	Atilla Yetişmeyen	25篇
	Metin Atamer	7篇
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	Hilal Beyhan Doğan	1篇
	Janosz Jancso	1篇
	M. Ayhan Osmanlıoğlu	1篇
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	Melike Özer	1篇
	Metin Yıldırım	1篇
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来源期刊

Gida : Journal of Food

26篇

学科主题

营养卫生、食品卫生

26篇

语种

土耳其语

26篇

国别/地区

土耳其

26篇

检索条件:"( ( 高级检索(( ((AU:(("Atilla Yetişmeyen")))) )) ) )"

共 26 条记录

排序：全选导出：

1.Determination of Microbiological, Chemical and Organolptic Properties of Urfa Cheese

作　　者：Atilla Yetişmeyen ;Filiz Yıldız

出　　处：Gida : Journal of Food. 2003 ;28(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381698

文章详细全文下载
2.The use of Fat Replacer in the Manufacture of Light Yoghurt

作　　者：Balkır Tamuçay ;Ebru Karademir ;Atilla Yetişmeyen

出　　处：Gida : Journal of Food. 2002 ;27(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381778

文章详细全文下载
3.A Study on Possibilities of Ultrafiltration (UF) Technique for Production of Goat Milk Yoghurts (Set-Type)

作　　者：Metin Atamer ;Atilla Yetişmeyen ;Ebru Karademir 等

出　　处：Gida : Journal of Food. 2001 ;26(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381827

文章详细全文下载
4.Determination of Microbiological, Chemical and Organoleptic Properties of Civil Cheese, Sold in Ankara Market

作　　者：Atilla Yetişmeyen ;Gökçe Polat ;Hilal Beyhan Doğan

出　　处：Gida : Journal of Food. 2001 ;26(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381868

文章详细全文下载
5.Multiple Effect Evaporators And Cost Calculations in the Dairy Industry

作　　者：Atilla Yetişmeyen

出　　处：Gida : Journal of Food. 2000 ;25(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381878

文章详细全文下载
6.The Use of Immunological Test Methods in Dairy Industry

作　　者：Atilla Yetişmeyen

出　　处：Gida : Journal of Food. 1999 ;24(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381946

文章详细全文下载
7.The Effect of Different Coagulants on the Quality Characteristics of Pickled White Cheese from Ultrafiltrated Milk

作　　者：Atilla Yetişmeyen ;Atilla Çimer ;Melike Özer 等

出　　处：Gida : Journal of Food. 1998 ;23(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381990

文章详细全文下载
8.A Study on the Investigation of the Effects of Different Mixtures of Raw Materials in Manufacturing Cheese With Herbs on Cheese Parameters by Using Anova and Manova Techniques

作　　者：Zahide Kocabaş ;Tahsin Kesici ;Atilla Yetişmeyen

出　　处：Gida : Journal of Food. 1997 ;22(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382053

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9.Effects of Different Heat-Treatments on Quality of White Pickled Cheese

作　　者：Atilla Yetişmeyen ;Binnur Kaptan ;M. Ayhan Somanlıoğlu

出　　处：Gida : Journal of Food. 1996 ;21(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382152

文章详细全文下载
10.Determination of the Quality Characteristics of Butter Milk Powder Manufactured by Using Different Concentration Rates and Drying Temperatures

作　　者：Atilla Yetişmeyen ;Nilgül Arıöz

出　　处：Gida : Journal of Food. 1995 ;20(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382190

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