1.Further studies on packaging and storage of some compounded soup powders

作　　者：R. Gururaja Rao ;C. S. Viraktamath ;S. Kuppuswamy 等

出　　处：Defence Science Journal. 2014 ;14(1):43-54.doi:10.14429/dsj.14.7132

出版社：Defence Scientific Information & Documentation Centre

文章 ID：99921415

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2.Preparation of some compounded soup powders

作　　者：B. S. Bhatia ;K. G. Nair ;Girdhari Lal

出　　处：Defence Science Journal. 2014 ;11(1):15-19.doi:10.14429/dsj.11.6790

出版社：Defence Scientific Information & Documentation Centre

文章 ID：99921311

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3.Preparation of some compounded soup powders from some deep fat fried vegetables

作　　者：B. S. Bhatia ;K. G. Nair ;J. V. Prabhakar 等

出　　处：Defence Science Journal. 2014 ;11(1):20-22.doi:10.14429/dsj.11.6791

出版社：Defence Scientific Information & Documentation Centre

文章 ID：99921312

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4.Proximate and mineral composition of some compounded soup powders

作　　者：B. S. Bhatia ;K. G. Nair ;Girdhari Lal

出　　处：Defence Science Journal. 2014 ;11(2):121-125.doi:10.14429/dsj.11.6807

出版社：Defence Scientific Information & Documentation Centre

文章 ID：99921323

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5.Retention of ascorbic acid in fortified orange juice powers during storage

作　　者：G. S. Siddappa ;B. S. Bhatia ;Girdhari Lal

出　　处：Defence Science Journal. 2014 ;10(4):308-312.doi:10.14429/dsj.10.7671

出版社：Defence Scientific Information & Documentation Centre

文章 ID：99921655

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6.Chemistry and technology of Cured and Smoked Meat Products

作　　者：V. K. Mathur ;B. S. Bhatia

出　　处：Defence Science Journal. 2014 ;17(2A):1-20.doi:10.14429/dsj.17.7413

出版社：Defence Scientific Information & Documentation Centre

文章 ID：99921666

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	B. S. Bhatia	6篇
	Girdhari Lal	4篇
	K. G. Nair	3篇
	B S. Bhatia	1篇
	C. S. Viraktamath	1篇

	G. S. Siddappa	1篇
	J. V. Prabhakar	1篇
	N.V.R. Iyengar	1篇
	R. Gururaja Rao	1篇
	S. Kuppuswamy	1篇
	V. K. Mathur	1篇

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