1.VISIBLE-NIR INFRARED SPECTROSCOPY FOR POMEGRANATE FRUIT QUALITY ASSESSMENT: CHEMOMETRICS AND COMMON PREPROCESSING METHODS

作　　者：Rasool Khodabakhshian ;Bagher Emadi ;Mehdi Khojastehpour 等

出　　处：Annals : Food Science and Technology. 2016 ;17(1):224.

出版社：Valahia University Press

文章 ID：185283004

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2.Effect of moisture content and temperature on thermal behaviour of sesame seed

作　　者：Seyed-Hassan Miraei ASHTIANI ;Bagher EMADI ;Akbar SANAEI-MOGHADAM 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2014 ;38(1):87-103.

出版社：Galati University Press

文章 ID：95092577

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3.The effect of greenhouse vegetation coverage and area on the performance of an earth-to-air heat exchanger for heating and cooling modes

作　　者：Mohsen Mohammadi Mogharreb ;Mohammad Hossein Abbaspour-Fard ;Morteza Goldani 等

出　　处：International Journal of Sustainable Engineering. 2014 ;7(3):245-252.doi:10.1080/19397038.2013.811559

出版社：Taylor & Francis Group

文章 ID：1015263272

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4.Torrefaction and Pelleting of Wheat and Barley Straw for Biofuel and Energy Applications

作　　者：Obiora S. Agu ;Lope G. Tabil ;Edmund Mupondwa 等

出　　处：Frontiers in Energy Research. 2021 ;9.doi:10.3389/fenrg.2021.699657

出版社：Frontiers Media S.A.

文章 ID：1035813235

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