1.Role of Demographics and Health Attitude in Consumers' Nutrition Consideration in Food Selection

作　　者：Rimal, Arbindra ;Moon, Wanki ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93396709

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2.UK Consumers' Willingness-to-Accept (WTA) GM Food

作　　者：Moon, Wanki ;Rimal, Arbindra ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93397060

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3.Soyfood Consumption Pattern: Effects of Product Attributes and Household Characteristics

作　　者：Rimal, Arbindra ;Moon, Wanki ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93397074

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4.Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics

作　　者：Rimal, Arbindra ;Moon, Wanki ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2008 ;39(11):67-78.

出版社：Food Distribution Research Society

文章 ID：93398797

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5.AN EVALUATION OF CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD: WILLINGNESS-TO-PAY (WTP) VS. WILLINGNESS-TO-ACCEPT (WTA).

作　　者：Rimal, Arbindra ;Moon, Wanki ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2004 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93371691

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6.Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach

作　　者：Moon, Wanki ;Balasubramanian, Siva K. ;Rimal, Arbindra

出　　处：Journal of Food Distribution Research. 2005 ;36(8):315-332.

出版社：Food Distribution Research Society

文章 ID：93372200

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7.Labeling Genetically Modified Food Products: Attitudes among the consumers in the United States and United Kingdom

作　　者：Rimal, Arbindra ;Moon, Wanki ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93373928

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8.Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States

作　　者：Rimal, Arbindra ;Moon, Wanki ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2006 ;37(7):70-79.

出版社：Food Distribution Research Society

文章 ID：93376105

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9.WTP and WTA for Non-GM and GM Food: UK Consumers

作　　者：Moon, Wanki ;Balasubramanian, Siva K. ;Rimal, Arbindra

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93378467

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10.Estimating the Effect of FDA Allowed Health Claims on the Consumption of Soy-based Foods

作　　者：Rimal, Arbindra ;Moon, Wanki ;Balasubramanian, Siva K.

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93378566

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	2011	4篇
	2009	4篇
	2008	3篇
	2007	11篇
	2006	7篇

	2005	6篇
	2004	9篇
	2001	2篇

	Balasubramanian, Siva K.	46篇
	Moon, Wanki	46篇
	Rimal, Arbindra	42篇
	Miljkovic, Dragan	4篇
	Chang, Jae Bong	2篇

	Journal of Agribusiness	23篇
	Journal of Food Distribution Research	21篇
	Journal of Agricultural and Resource Economics	2篇

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