作 者:A. Kannan VALSA ;Bhanumathi USHAUMARI ;Narayana Pillai VIJAYALAKSHMI
出 处:Journal of Clinical Biochemistry and Nutrition. 1995 ;19(3):175-182.doi:10.3164/jcbn.19.175
出 版 社:The Society for Free Radical Research Japan
文 章 ID:192576897