1.Study on food preservation materials based on nano-particle reagents

作　　者：HUTAPEA Sumihar ;GHAZI AL-SHAWI Sarmad ;CHEN Tzu-Chia 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.39721

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809158

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2.Study on the risk level of food production enterprise based on TOPSIS method

作　　者：CHEN Tzu-Chia ;YU Shu-Yan

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.29721

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809354

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3.The review of food safety inspection system based on artificial intelligence, image processing, and robotic

作　　者：CHEN Tzu-Chia ;YU Shu-Yan

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.35421

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809355

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4.Research on food safety sampling inspection system based on deep learning

作　　者：CHEN Tzu-Chia ;YU Shu-Yan

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.29121

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809381

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5.A review on material analysis of food safety based on fluorescence spectrum combined with artificial neural network technology

作　　者：MAHMUDIONO Trias ;SALEH Raed Obaid ;WIDJAJA Gunawan 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.118721

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809495

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6.Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification

作　　者：PRANOTO Wawan Joko ;AL-SHAWI Sarmad Ghazi ;CHETTHAMRONGCHAI Paitoon 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.80921

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809569

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7.Study on food sampling routing system based on traveling salesman problem

作　　者：THUC Dao Chanh ;CHEN Tzu-Chia ;WIDJAJA Gunawan 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.59921

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809740

文章详细

	CHEN Tzu-Chia	7篇
	YU Shu-Yan	3篇
	ABDELBASSET Walid Kamal	2篇
	CHETTHAMRONGCHAI Paitoon	2篇
	WIDJAJA Gunawan	2篇

	AL-SHAWI Sarmad Ghazi	1篇
	ALTIMARI Usama Salim	1篇
	ARAVINDHAN Surendar	1篇
	Bokov Dmitry	1篇
	Chupradit Supat	1篇
	GHAZI AL-SHAWI Sarmad	1篇
	GRIBKOVA Vera	1篇
	HOI Huynh Tan	1篇
	HUTAPEA Sumihar	1篇
	KADHIM Mustafa Mohammed	1篇
	MAHMUDIONO Trias	1篇
	MARHOON Haydar Abdulameer	1篇
	NIKOLAEVA Natalia	1篇
	PETUKHOVA Ekaterina	1篇
	PRANOTO Wawan Joko	1篇
	SALEH Raed Obaid	1篇
	SHAKHOVSKOY Andrey	1篇
	SHARMA Hari Prapan	1篇
	SUKSATAN Wanich	1篇
	THANGAVELU Lakshmi	1篇
	THOI Nguyen Thi	1篇
	THUC Dao Chanh	1篇
	YASIN Ghulam	1篇
	YOU Xiang	1篇
	YUSHCHENKО Natalya Anatolyevna	1篇

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