1.Vitamin A in Relation to Aging and to Length of life

作　　者：Sherman, H. C. ;Campbell, H. L. ;Udiljak, Madeline 等

出　　处：Proceedings of the National Academy of Sciences. 1945 ;31(4):107-109.doi:10.1073/pnas.31.4.107

出版社：The National Academy of Sciences of the United States of America

文章 ID：75330443

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2.Stabilizing Influence of Liberal Intake of Vitamin A

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1945 ;31(6):164-166.doi:10.1073/pnas.31.6.164

出版社：The National Academy of Sciences of the United States of America

文章 ID：75330457

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3.Observations upon Growth from the Viewpoint of Statistical Interpretation

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1934 ;20(7):413-416.doi:10.1073/pnas.20.7.413

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331627

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4.Rate of Growth and Length of Life

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1935 ;21(5):235-239.doi:10.1073/pnas.21.5.235

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331739

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5.Relation of Food to Regularity of Nutritional Response

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1935 ;21(7):434-436.doi:10.1073/pnas.21.7.434

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331780

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6.A Further Study of Regularity of Nutritional Response to Chemical Intake

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1936 ;22(8):478-481.doi:10.1073/pnas.22.8.478

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331945

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7.Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life

作　　者：Sherman, H. C. ;Campbell, H. L. ;Lanford, C. S.

出　　处：Proceedings of the National Academy of Sciences. 1939 ;25(1):16-20.doi:10.1073/pnas.25.1.16

出版社：The National Academy of Sciences of the United States of America

文章 ID：75332232

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8.The Effect of Temperature and of the Concentration of Hydrogen Ions upon the Rate of Destruction of Antiscorbutic Vitamin (Vitamin C)

作　　者：Sherman, H. C. ;La Mer, V K. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1921 ;7(9):279-281.doi:10.1073/pnas.7.9.279

出版社：The National Academy of Sciences of the United States of America

文章 ID：75332580

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9.The Influence of Food upon Longevity

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1928 ;14(11):852-855.doi:10.1073/pnas.14.11.852

出版社：The National Academy of Sciences of the United States of America

文章 ID：75333681

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检索条件:"( ( 高级检索(( ((AU:(("Campbell, H. L.")))) )) ) )"

	Campbell, H. L.	9篇
	Sherman, H. C.	9篇
	La Mer, V K.	1篇
	Lanford, C. S.	1篇
	Udiljak, Madeline	1篇