1.Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models

作　　者：Antonella Baldi ;Carlotta Giromini ;Davide Gottardo 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(2s).doi:10.13130/2283-3927/6440

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：114145151

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2.Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults

作　　者：Ágnes A. Fekete ;Carlotta Giromini ;Yianna Chatzidiakou 等

出　　处：Scientific Reports. 2018 ;8(1):5026.doi:10.1038/s41598-018-23333-2

出版社：Springer Nature

文章 ID：230251480

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3.Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements

作　　者：Carlotta Giromini ;Ágnes A. Fekete ;D. Ian Givens 等

出　　处：Nutrients. 2017 ;9(12):1352.doi:10.3390/nu9121352

出版社：MDPI Publishing

文章 ID：210891562

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4.Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods

作　　者：Marta Castrica ;Carlotta Giromini ;Raffaella Rebucci 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213913993

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5.Effect of Zinc Oxide and Zinc Chloride on Human and Swine Intestinal Epithelial Cell Lines

作　　者：Luciana Rossi ;Fusi Eleonora ;Morena Boglioni 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2014 ;1(2).doi:10.13130/2283-3927/4212

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：100806963

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6.Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

作　　者：Carlotta Giromini ;D. Ian Givens

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142063

出版社：MDPI Publishing

文章 ID：1038851581

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7.Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells

作　　者：Carlotta Giromini ;Antonella Baldi ;Raffaella Rebucci 等

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131983

出版社：MDPI Publishing

文章 ID：1038593448

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	Carlotta Giromini	7篇
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	International Journal of Health, Animal Science and Food Safety	3篇
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