1.Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period

作　　者：Kouadio Claver Degbeu ;Yao Denis N'dri ;Achille Fabrice Tetchi Charlemagne Nindjin 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(09):1120-1131.

出版社：MAXWELL Science Publication

文章 ID：88409411

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2.Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire

作　　者：Massogbè Diabate ;Daouda Nimaga ;Charlemagne Nindjin 等

出　　处：Food and Nutrition Sciences. 2019 ;10(8):947-962.doi:10.4236/fns.2019.108068

出版社：Scientific Research Publishing

文章 ID：248564335

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3.Partial Study of Yam Tuber ( Dioscorea spp.) Parts during the Growth Period

作　　者：Kouadio Claver Degbeu ;Yao Denis Ndri ;Achille Fabrice Tetchi Charlemagne Nindjin 等

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(9):1120-1131.doi:10.19026/ajfst.5.3069

出版社：MAXWELL Science Publication

文章 ID：202432910

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4.Effect of Calcium Carbide Treatment on Ripening Time and Physicochemical Properties of Mango (Mangifera indica L.) Variety “Kent”, Côte d’Ivoire

作　　者：Mohamed Cissé ;Yardjouma Silue ;Moctar Cissé 等

出　　处：Current Journal of Applied Science and Technology. 2020 ;39(38):24-30.doi:10.9734/cjast/2020/v39i3831092

出版社：Sciencedomain International

文章 ID：1030090697

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	Achille Fabrice Tetchi Charlemagne Nindjin	2篇
	Adama Bakayoko	2篇
	Charlemagne Nindjin	2篇
	Kouadio Claver Degbeu	2篇
	Akoua Dorine Sabrina Kouadio	1篇

	Daouda Nimaga	1篇
	Georges N'guessan Amani	1篇
	Georges Nguessan Amani	1篇
	Joseph Dossou	1篇
	Massogbè Diabate	1篇
	Moctar Cissé	1篇
	Mohamed Cissé	1篇
	N’Guessan Geoges Amani	1篇
	Virgile Ahyi	1篇
	Yao Denis N'dri	1篇
	Yao Denis Ndri	1篇
	Yardjouma Silue	1篇

	食品工业	2篇
	食品营养学	1篇

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	Advance Journal of Food Science and Technology	2篇
	Current Journal of Applied Science and Technology	1篇
	Food and Nutrition Sciences	1篇

	2020	1篇
	2019	1篇
	2013	2篇