1.A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar ) or rainbow trout

作　　者：Brett D. Glencross ;Chris G. Carter ;Neil Duijster 等

出　　处：Western Australia. Fisheries Department. Fisheries Research Reports. 2008 ;178:292-292.

出版社：Government of Western Australia / Department of Fisheries

文章 ID：46564238

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2.Evaluation of the variability in the apparent digestible value of Lupinus angustifolius and L. luteus ingredients to Atlantic salmon, Salmo salar

作　　者：Chris G. Carter ;Keith Irwin ;Brett Glencross

出　　处：Western Australia. Fisheries Department. Fisheries Research Reports. 2008 ;178:323-323.

出版社：Government of Western Australia / Department of Fisheries

文章 ID：46564240

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3.Gastrointestinal evacuation rate in seawater Atlantic salmon (Salmo salar ) fed diets containing fish meal, soybean meal, lupin kernel meals and lupin protein concentrates

作　　者：Chris G. Carter ;Keith Irwin ;Brett Glencross

出　　处：Western Australia. Fisheries Department. Fisheries Research Reports. 2008 ;178:333-333.

出版社：Government of Western Australia / Department of Fisheries

文章 ID：46564241

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4.Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures

作　　者：Chris G. Carter ;Louise R.Ward ;Brett D. Glencross

出　　处：Western Australia. Fisheries Department. Fisheries Research Reports. 2008 ;178:341-341.

出版社：Government of Western Australia / Department of Fisheries

文章 ID：46564242

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5.Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensors

作　　者：Kilian M. Stehfest ;Chris G. Carter ;Jaime D. McAllister 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-04806-2

出版社：Springer Nature

文章 ID：235887763

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6.Mismatch of thermal optima between performance measures, life stages and species of spiny lobster

作　　者：Samantha Twiname ;Quinn P. Fitzgibbon ;Alistair J. Hobday 等

出　　处：Scientific Reports. 2020 ;10(1):1-15.doi:10.1038/s41598-020-78052-4

出版社：Springer Nature

文章 ID：259937044

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7.Effect of dietary protein on energy metabolism including protein synthesis in the spiny lobster Sagmariasus verreauxi

作　　者：Shuangyao Wang ;Chris G. Carter ;Quinn P. Fitzgibbon 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-91304-1

出版社：Springer Nature

文章 ID：1032553113

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