1.Blue Economy – Concept, Dimension and Advantages Brought to the Dobrudjan Area

作　　者：Cristina Mihaela Lazăr ;Ionel Bostan

出　　处：Ovidius University Annals: Economic Sciences Series. 2020 ;20(1):189-193.

出版社：Ovidius University Press

文章 ID：267651688

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2.Economic Consequences of the COVID-19 Pandemic for the HoReCa Companies in the Romanian Black Sea Coast Area

作　　者：Nicoleta Asalos ;Cristina Mihaela Lazăr

出　　处：Ovidius University Annals: Economic Sciences Series. 2020 ;20(2):219-223.

出版社：Ovidius University Press

文章 ID：267653460

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3.An Integrated Approach to Current Trends in Organic Food in the EU

作　　者：Ionel Bostan ;Mihaela Onofrei ;Anca Florentina Gavriluţă 等

出　　处：Foods. 2019 ;8(5):1-17.doi:10.3390/foods8050144

出版社：MDPI Publishing

文章 ID：231349960

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4.Food Industry - Economic Categories and Processes Specific to the Secondary Sector

作　　者：Cristina-Mihaela LAZĂR

出　　处：The USV Annals of Economics and Public Administration. 2019 ;18(2):36-42.

出版社：Editura Universitatii Ştefan cel Mare din Suceava

文章 ID：231360990

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5.Legislative Means Aimed at Stimulating Green Procurement in the Public Sector. A Critical Case Study of Romania

作　　者：Ionel Bostan ;Cristina Mihaela Lazăr ;Nicoleta Asaloș

出　　处：The AMFITEATRU ECONOMIC journal. 2020 ;22(53):221-238.doi:10.24818/EA/2019/53/221

出版社：Academy of Economic Studies - Bucharest, Romania

文章 ID：1030457074

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	有本地全文	4篇
	有全文链接	1篇

	Cristina Mihaela Lazăr	4篇
	Ionel Bostan	3篇
	Anca Florentina Gavriluţă	1篇
	Carmen Toderașcu	1篇
	Cristina-Mihaela LAZĂR	1篇

	经济	2篇
	经济学	1篇
	贸易经济	1篇
	食品工业	1篇

	罗马尼亚	4篇
	瑞士	1篇

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	Ovidius University Annals: Economic Sciences Series	2篇
	Foods	1篇
	The AMFITEATRU ECONOMIC journal	1篇
	The USV Annals of Economics and Public Administration	1篇

	2020	3篇
	2019	2篇

	Mihaela Onofrei	1篇
	Nicoleta Asalos	1篇
	Nicoleta Asaloș	1篇