1.Optimization of maltodextrin concentration, drying temperature and drying time on total flavonoid content and antioxidant activity of black garlic ( Allium sativum L.) aqueous extract powder using response surface methodology

作　　者：T D Widyaningsih ;S M Akbar ;N Wijayanti

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012035

出版社：IOP Publishing

文章 ID：1036302749

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2.Immunomodulatory Activity of Black Tea Kombucha ( Camellia sinensis) and Arabica Coffee Leaves Tea Kombucha ( Coffee arabica) for Salmonella typhi-infected mice

作　　者：E Zubaidah ;A R Iastika ;T D Widyaningsih 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012128

出版社：IOP Publishing

文章 ID：1032579522

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3.Anti-inflammatory effects of functional beverage from a mixture of moringa leaves, pandanus leaves, and red ginger in mice induced with monosodium urate crystal

作　　者：T D Widyaningsih ;M Rachmawati ;E Prabawati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012129

出版社：IOP Publishing

文章 ID：1032579523

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4.Analysis of induced voltage impacts of the Southern Sulawesi power system with integration of industrial load and wind power plant

作　　者：D Widyaningsih ;M B Nappu ;A Arief

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;473(1).doi:10.1088/1755-1315/473/1/012111

出版社：IOP Publishing

文章 ID：1031422906

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	E Zubaidah	1篇
	K Febrianto	1篇
	M B Nappu	1篇
	M Rachmawati	1篇
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