1.THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

作　　者：D. Bove ;Y.T.R. Proroga ;V. Caligiuri 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - December 2009(6):43-47.doi:10.4081/ijfs.2009.1121

出版社：PAGEPress Publications

文章 ID：233888739

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2.MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

作　　者：Y.T.R. Proroga ;A. Cerrone ;O. Valvini 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - September 2009(5):55-59.doi:10.4081/ijfs.2009.1143

出版社：PAGEPress Publications

文章 ID：233888759

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3.MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

作　　者：Y.T.R. Proroga ;A. Cerrone ;O. Valvini 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):55-59.doi:10.4081/ijfs.2009.5.55

出版社：PAGEPress Publications

文章 ID：198264014

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4.THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

作　　者：D. Bove ;Y.T.R. Proroga ;V. Caligiuri 等

出　　处：Italian Journal of Food Safety. 2012 ;1(6):43-47.doi:10.4081/ijfs.2009.6.43

出版社：PAGEPress Publications

文章 ID：198264543

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	A. Guarino	4篇
	D. Bove	4篇
	Y.T.R. Proroga	4篇
	A. Cerrone	2篇
	G. Iovane	2篇

	I. La Tela	2篇
	M.R. Carullo	2篇
	O. Valvini	2篇
	R. Gagliardi	2篇
	R. Pellicanò	2篇
	S. Castellano	2篇
	V. Caligiuri	2篇

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	2012	2篇
	2009	2篇