首页期刊浏览 2024年11月27日星期三

登录注册

全文

有本地全文

46篇

出版年度

	2006	2篇
	2005	20篇
	2004	24篇

作者

	Alan A. Jackson	46篇
	Albert Flynn	46篇
	Andreu Palou	46篇
	Bevan Moseley	46篇
	Daniel Brasseur	46篇

	Geltrude Mingrone	46篇
	Hildegard Przyrembel	46篇
	Jean-Louis Bresson	46篇
	Pagona Lagiou	46篇
	Seppo Salminen	46篇
	Wulf Becker	46篇
	Hendrik van Loveren.	45篇
	Stephan Strobel	40篇
	Francesco Branca	39篇
	Henk van den Berg	39篇
	Martinus Løvik	39篇
	Stefan Strobel	6篇
	Hendrik van Loveren	1篇

来源期刊

EFSA Journal

46篇

学科主题

食品安全与卫生

46篇

语种

英文

46篇

国别/地区

意大利

46篇

检索条件:"( ( 高级检索(( ((AU:(("Daniel Brasseur")))) )) ) )"

共 46 条记录

排序：全选导出：

1.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CTPC on milk products, egg products and fish products used as fining agents in cider pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.183

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151495

文章详细全文下载
2.Opinion of the Panel non dietetic products, nutrition and allergies [NDA] related to a notification from DWV on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.185

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151496

文章详细全文下载
3.Opinion of the NDA Panel related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.184

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151497

文章详细全文下载
4.Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.189

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151498

文章详细全文下载
5.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of fructose for labelling purposes

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.279

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151499

文章详细全文下载
6.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.186

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151501

文章详细全文下载
7.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Chloride

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.210

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151542

文章详细全文下载
8.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Sodium

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.209

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151543

文章详细全文下载
9.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.211

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151547

文章详细全文下载
10.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.212

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151548

文章详细全文下载

1 2 3 4 5 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有