1.AUTOXIDATION OF FATS AND ITS PREVENTION WITH ANTIOXIDANTS

作　　者：Magda Bratu ;Daniela Avram ;Barbaros Mihail

出　　处：Annals : Food Science and Technology. 2007 ;.

出版社：Valahia University Press

文章 ID：88265133

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2.NATURAL ANTIOXIDANTS FROM ROSEMARY AND BETA-CAROTENE

作　　者：Magda Bratu ;Andreea Antonia Georgescu ;Daniela Avram

出　　处：Annals : Food Science and Technology. 2007 ;.

出版社：Valahia University Press

文章 ID：88265140

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3.STUDY REGARDING THE IDENTIFICATION OF WINE ADULTERATION

作　　者：Daniela Avram ;Magda Gabriela Bratu ;Florin-Tudor Sandu

出　　处：Annals : Food Science and Technology. 2013 ;14(2).

出版社：Valahia University Press

文章 ID：90246931

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4.INFLUENCE OF NATURAL ANTIOXIDANTS ON PEROXIDE VALUE OF SOME VEGETABLE OILS

作　　者：Andreea Antonia Georgescu ;Magda Gabriela Bratu ;Daniela Avram

出　　处：Annals : Food Science and Technology. 2013 ;14(2).

出版社：Valahia University Press

文章 ID：90246960

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5.RESEARCH ON QUALITY OF THE DISTILLATES ON MARKET OF DÂMBOVIŢA COUNTY

作　　者：Magda Gabriela Bratu, Daniela Avram

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378953

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6.THE MICROBIAL ANALYSIS IN A BREAD FACTORY IN DAMBOVITA COUNTY

作　　者：Magda Gabriela Bratu ;Daniela Avram ;Daniela Maracinaru

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378968

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7.The Study on International Cooperation Made by the Romanian Professional Accountancy Bodies

作　　者：Greti Daniela Avram ;Marioara Avram ;Veronel Avram

出　　处：Ovidius University Annals: Economic Sciences Series. 2016 ;16(1).

出版社：Ovidius University Press

文章 ID：258560626

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	食品工业	6篇
	经济	1篇

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	Daniela Avram	5篇
	Magda Gabriela Bratu	3篇
	Andreea Antonia Georgescu	2篇
	Magda Bratu	2篇
	Barbaros Mihail	1篇

	Daniela Maracinaru	1篇
	Florin-Tudor Sandu	1篇
	Greti Daniela Avram	1篇
	Magda Gabriela Bratu, Daniela Avram	1篇
	Marioara Avram	1篇
	Veronel Avram	1篇

	Annals : Food Science and Technology	6篇
	Ovidius University Annals: Economic Sciences Series	1篇

	2016	1篇
	2013	2篇
	2010	2篇
	2007	2篇