1.Features of ideas about professionally important qualities in food industry workers with differences in the severity of properties of the nervous system

作　　者：Anna Korochentseva ;Denis Dautov ;Nelli Khachaturyan

出　　处：E3S Web of Conferences. 2020 ;175:1-9.doi:10.1051/e3sconf/202017515018

出版社：EDP Sciences

文章 ID：254141696

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2.Procrastination and laziness rates among students with different academic performance as an organizational problem

作　　者：Denis Dautov

出　　处：E3S Web of Conferences. 2020 ;210:1-10.doi:10.1051/e3sconf/202021018078

出版社：EDP Sciences

文章 ID：256845112

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3.The Ratio of Verbal and Nonverbal Components of Individual Cognitive Maps as a Reflection of the Collaborative Thinking Activity of Its Participants

作　　者：Denis Dautov

出　　处：International Journal of Cognitive Research in Science, Engineering and Education. 2021 ;9(1).doi:10.23947/2334-8496-2021-9-1-51-62

出版社：The Association for the Development of Science, Engineering and Education

文章 ID：1034498761

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4.Features of clip thinking and attention among representatives of generations X and generations Z

作　　者：Denis Dautov ;Anna Korochentseva ;Mohamed Kadom Mahdi Al Hussini

出　　处：SHS Web of Conferences. 2019 ;70:1-5.doi:10.1051/shsconf/20197006001

出版社：EDP Sciences

文章 ID：1032740800

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