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	有本地全文	8篇
	有全文链接	4篇

出版年度

	2020	1篇
	2016	1篇
	2015	5篇
	2014	1篇
	2009	1篇

	2001	2篇
	2000	1篇

作者

	Department of Food Science	8篇
	Human Nutrition Iowa State University Ames, Iowa	3篇
	Natural Resources, Department of Food Science	3篇
	Sarah L. Francis	3篇
	E.L. Keya	2篇

	Human Nutrition	2篇
	Human Nutrition Colorado State University Fort Collins, Colorado	2篇
	Laura Bellows	2篇
	P.G. Bille	2篇
	Ruth E. Litchfield	2篇
	Amber Noterman	1篇
	Amber Roy	1篇
	Angela Shaw	1篇
	Christina Campbell	1篇
	Department of Food Science Pennsylvania State University University Park, Pennsylvania	1篇
	E L Keya	1篇
	Elisa Shackelton	1篇
	Elizabeth A. Mabary-Olsen	1篇
	Families Extension Iowa State University Ames, Iowa	1篇
	Food Technology, P.O. Box , Njoro - Kenya	1篇
	J Goreseb	1篇
	Jessica Clifford	1篇
	Joseph Syrko	1篇
	Justine R. Hoover	1篇
	Kelly Niebaum	1篇
	Kerry E. Kaylegian	1篇
	Lakshman Rajagopal	1篇
	Leslie Cunningham-Sabo	1篇
	Lily Yang	1篇
	Lindsay R. MacNab	1篇
	Lorraine Lanningham-Foster	1篇
	M. Ahamed	1篇
	M. N. Vovor	1篇
	Nicole Arnold	1篇
	P. G. Bille	1篇
	P. Hiwelepo	1篇
	Peggy A. Martin	1篇
	Randal Foster	1篇
	Renee Boyer	1篇
	Ruth Litchfield	1篇

来源期刊

	Journal of Extension	9篇
	Journal of Food Technology in Africa	3篇

学科主题

	高等教育	9篇
	食品工业	3篇

语种

英文

12篇

国别/地区

	美国	9篇
	肯尼亚	3篇

检索条件:"( ( 高级检索(( ((AU:(("Department of Food Science")))) )) ) )"

共 12 条记录

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1.Evaluating the feasibility of adding value to goat's milk by producing yoghurt using low cost technology method for rural Namibia

作　　者：P. G. Bille ;Natural Resources, Department of Food Science ;technology, P/Bag , Windhoek - Namibia. 等

出　　处：Journal of Food Technology in Africa. 2000 ;5(4):139-144.doi:10.4314/jfta.v5i4.19272

出版社：Innovative Institutional Communications

文章 ID：101763155

文章详细全文下载
2.Examining the need for the use of calcium chloride in the processing of Gouda cheese made from pasteurised milk.

作　　者：P.G. Bille ;Natural Resources, Department of Food Science ;Technology, P/Bag , Windhoek, Namibia. 等

出　　处：Journal of Food Technology in Africa. 2001 ;6(2):44-47.doi:10.4314/jfta.v6i2.19285

出版社：Innovative Institutional Communications

文章 ID：101763137

文章详细全文下载
3.The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya

作　　者：P.G. Bille ;Natural Resources, Department of Food Science ;Technology, P/Bag , Windhoek Namibia. 等

出　　处：Journal of Food Technology in Africa. 2001 ;6(2):41-43.doi:10.4314/jfta.v6i2.19284

出版社：Innovative Institutional Communications

文章 ID：101763115

文章详细全文下载
4.Factors Influencing Latino Participation in Community-Based Diabetes Education

作　　者：Sarah L. Francis ;Amber Noterman ;Ruth Litchfield 等

出　　处：Journal of Extension. 2014 ;52(5).

出版社：Journal of Extension, Inc.

文章 ID：185382063

文章详细
5.Sequential Online Wellness Programming Is an Effective Strategy to Promote Behavior Change

作　　者：Lindsay R. MacNab ;Sarah L. Francis ;Department of Food Science 等

出　　处：Journal of Extension. 2015 ;53(2).

出版社：Journal of Extension, Inc.

文章 ID：185382113

文章详细
6.Can an Immersion in Wellness Camp Influence Youth Health Behaviors?

作　　者：Elizabeth A. Mabary-Olsen ;Ruth E. Litchfield ;Randal Foster 等

出　　处：Journal of Extension. 2015 ;53(2).

出版社：Journal of Extension, Inc.

文章 ID：185382160

文章详细
7.Developing Effective Educational Materials Using Best Practices in Health Literacy

作　　者：Kelly Niebaum ;Leslie Cunningham-Sabo ;Laura Bellows 等

出　　处：Journal of Extension. 2015 ;53(4).

出版社：Journal of Extension, Inc.

文章 ID：185382238

文章详细
8.Using Consumer Input to Guide the Development of a Nutrition and Health Website

作　　者：Laura Bellows ;Jessica Clifford ;Elisa Shackelton 等

出　　处：Journal of Extension. 2015 ;53(5).

出版社：Journal of Extension, Inc.

文章 ID：185382476

文章详细全文下载
9.Developing a Contemporary Dairy Foods Extension Program: A Training and Technical Resource Needs Assessment of Pennsylvania Dairy Foods Processors

作　　者：Joseph Syrko ;Kerry E. Kaylegian ;Department of Food Science Pennsylvania State University University Park, Pennsylvania

出　　处：Journal of Extension. 2015 ;53(5).

出版社：Journal of Extension, Inc.

文章 ID：185382484

文章详细全文下载
10.Promoting Food Safety Awareness for Older Adults by Using Online Education Modules

作　　者：Amber Roy ;Sarah L. Francis ;Angela Shaw 等

出　　处：Journal of Extension. 2016 ;54(1).

出版社：Journal of Extension, Inc.

文章 ID：185382591

文章详细全文下载

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