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	Dragović-Uzelac, Verica	32篇
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10篇

来源期刊

	Food Technology and Biotechnology	27篇
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	食品工业	32篇
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克罗地亚

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检索条件:"( ( 高级检索(( ((AU:(("Dragović-Uzelac, Verica")))) )) ) )"

共 32 条记录

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1.Antioksidativna aktivnost infuza mravinca, timijana i majčine dušice

作　　者：Kulišić, Tea ;Dragović-Uzelac, Verica ;Miloš, Mladen

出　　处：Food Technology and Biotechnology. 2006 ;44(4):485-492.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397581

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2.Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme

作　　者：Kulišić, Tea ;Dragović-Uzelac, Verica ;Miloš, Mladen

出　　处：Food Technology and Biotechnology. 2006 ;44(4):485-492.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397582

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3.Utjecaj otapala, temperature i vremena ekstrakcije na sastav i maseni udjel polifenola u ekstraktima samonikle dalmatinske kadulje (Salvia officinalis L.)

作　　者：Dent, Maja ;Dragović-Uzelac, Verica ;Penić, Marija 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):84-91.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463801

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4.The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

作　　者：Dent, Maja ;Dragović-Uzelac, Verica ;Penić, Marija 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):84-91.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463802

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5.Spojevi s antioksidacijskim djelovanjem iz vodenih infuzija različitih biljaka kao potencijalni inhibitori enzima acetilkolinesteraze

作　　者：Kulišić-Bilušić, Tea ;Katalinić, Višnja ;Dragović-Uzelac, Verica 等

出　　处：Food Technology and Biotechnology. 2008 ;46(4):368-375.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036750

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6.Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro

作　　者：Kulišić-Bilušić, Tea ;Katalinić, Višnja ;Dragović-Uzelac, Verica 等

出　　处：Food Technology and Biotechnology. 2008 ;46(4):368-375.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036751

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7.Novi polisaharidi dobiveni submerznim uzgojem gljive Ganoderma lucidum uz dodatak polisaharida izoliranih iz plodova biljke Lycium barbarum

作　　者：Pedisić, Sandra ;Dragović-Uzelac, Verica ;Levaj, Branka 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):86-93.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036974

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8.Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca)

作　　者：Pedisić, Sandra ;Dragović-Uzelac, Verica ;Levaj, Branka 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):86-93.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036975

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9.Određivanje udjela fenola i antioksidacijskog kapaciteta u sortama borovnice (Vaccinium corymbosum L.) uzgojenim na području sjeverozapadne Hrvatske

作　　者：Dragović-Uzelac, Verica ;Savić, Zvonimir ;Brala, Ana 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):214-221.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037002

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10.Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia

作　　者：Dragović-Uzelac, Verica ;Savić, Zvonimir ;Brala, Ana 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):214-221.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037003

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